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    Home » Air Fryer Recipes

    Air Fryer Chicken Schnitzel or Cutlets with Keto Option + Video

    Dated: August 6, 2021 . Modified: Mar 30, 2022 by Kate Hahnel

    Jump to Recipe

    Crispy on the outside and juicy on the inside air fryer chicken schnitzel or cutlets made with herbs, parmesan cheese, panko, and served in a creamy cheese and mushroom sauce! This recipe is gluten-free and low-carb, with a keto option, and uses two methods, namely using frozen pieces, or fresh (raw) cutlets.

    Air fryer chicken cutlets or schnitzel served on a plate with mushroom gravy and sliced lemon

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, at no extra cost to you.

    Don't you just love how the air fryer has revolutionized today's cooking? I recently bought an air fryer and I cannot hide how excited I am to use it for several recipes! To be honest, I have been busy making instant pot recipes and never really bothered to buy one. I now regret having waited for so long as it is a game-changer.

    Living in Germany, I can tell you that I have had and made many different versions of schnitzel (Wiener, Pariser, Altbayerishes just to mention a few) and I can never really seem to make up my mind to which version I like best! Now, if you are wondering what all these strange names mean, they are simply the names of the towns, cities, or regions from which the different recipes originated.

    Jump to:
    • 💭 is there a difference between schnitzel, scallopini and cutlets?
    • 📋ingredient notes
    • 🔪instructions
    • 🍳creamy cheese and mushroom sauce
    • 🔪 make this recipe Keto-friendly
    • 💭cook from frozen
    • 📖useful tips and serving suggestions
    • other air fryer recipes for you to try!!
    • 📖 Recipe
    • 💭common questions

    💭 is there a difference between schnitzel, scallopini and cutlets?

    Schnitzel, scallopini, and cutlets all mean the same and all refer to thin pieces of meat tenderized by flattening using a cubing steak machine, kitchen hammer, or mallet and normally crumbed or breaded in egg and breadcrumbs, panko, or flour. They can be made using different types of meat such as pork, veal, lamb, or chicken. The difference in name only comes about because of the location.

    📋ingredient notes

    While this recipe uses chicken, it can also be adapted so that you can easily use other types of meat such as veal (just like in the traditional Austrian way), beef, or even pork.

    Here are the ingredients you will need to make the air fryer chicken schnitzel or cutlets. (This is a summary; see the exact measurements and video, in the recipe card below).

    • Boneless and skinless chicken breast (alternatively, ready-made frozen schnitzel).
    • 1 cup panko - I used gluten-free panko, but regular will also do. You can easily find gluten-free panko online or at your local supermarket. For those worried about net carbs, this recipe stays low carb at 33g net carbs but has a keto option using pork rind panko.
    • seasoning - garlic powder, ground paprika, marjoram, some sprigs of thyme leaves, without the stems (alternatively, use a tablespoon of dried thyme), and some salt and black pepper.
    • grated parmesan cheese.
    • eggs.
    • cooking spray - use regular extra virgin olive oil, if you do not have cooking spray.
    • some dijon mustard.
    • lemon - this is optional and will be used when serving. But I feel that a squeeze of fresh lemon juice always adds a wonderful fresh taste to the finished cutlets.

    These are the ingredients you will require for the cheese and mushroom gravy:

    • button mushrooms - cleaned and finely sliced.
    • extra virgin olive oil.
    • some butter.
    • minced garlic.
    • shallots - finely diced (alternatively, ½ of a small yellow onion).
    • sour cream (or crème fraîche).
    • white wine - this can be substituted for an equal amount of chicken broth.
    • some chicken or vegetable broth.
    • grated parmesan cheese - substitutable with cream cheese.
    • pinch of salt and black pepper to taste (use more, if desired).
    • fresh or dried thyme leaves.

    🔪instructions

    This is a summary of how to make air fryer chicken schnitzel or cutlets. Please see the full step-by-step instructions in the recipe card provided below.

    • Trim off any visible tendons, cut and set aside any flaps of hanging tenderloins.
    • Cut the chicken breast in the middle into two.
    Cutting chicken breast into two equal schnitzel pieces.
    • Place the cut chicken pieces between two pieces of baking paper or plastic wrap. Use the flat side of your kitchen mallet to gently pound until each piece is thin, about an inch in size then set aside.
    Using a kitchen mallet or hammer to flatten chicken pieces between two pieces of baking paper.
    • In a bowl, combine panko, Parmesan cheese, chopped herbs, spices, salt, and pepper. . Next, use a third bowl to beat the eggs with the dijon mustard until properly combined.
    • Dip each of the now thin chicken breast first into the bowl with the egg mixture making sure to properly coat each piece.
    • Place the chicken breast in the bowl with the panko crumb and seasoning mixture then combine, shaking off any excess breading.
    Breading chicken cutlets or schnitzel with panko
    • Next, open the air fryer and spray the basket or rack with cooking oil, then lay the coated chicken breasts on top, taking care not to overcrowd. Depending on the type of air fryer you have, you should be able to fit about 2-4 pieces. My ninja foodi fits two large pieces.
    Chicken schnitzel or cutlets on air fryer rack
    • Spray the tops of the chicken pieces with cooking oil and close. Set the temperature at 180°C/360°F and the time at 14 minutes. Air fry until the tops turn golden brown and the internal temperature is at least 165°F (about 73°C), making sure to flip mid cooking.
    • Repeat the steps from breading with panko to cooking, for all the chicken pieces. Finally, transfer the chicken cutlets to plates, squeeze some lemon juice on top and serve with the cheese mushroom sauce, and your favorite side dishes.

    🍳creamy cheese and mushroom sauce

    Now, while this creamy cheese sauce or gravy for chicken schnitzel is totally optional, I highly recommend it as it is just the best! It tastes amazing served with the schnitzel plus, it is very simple to make!

    cooking the mushrooms and deglazing with wine
    • Heat olive oil and butter in a skillet under medium heat. Add the shallots and mushrooms and allow these to cook for 5 minutes, or until golden brown. Stir in the garlic and cook for 1 minute.
    • Next, stir in the white wine and use it to deglaze the skillet, making sure to scrape off all the delicious bits from the bottom of the skillet. The alcohol should have evaporated after about 1 minute.
    Adding sour cream and parmesan cheese to the mushroom sauce for schnitzel
    • Add the broth, sour cream or crème fraîche, and parmesan cheese, then allow this to simmer and thicken, for about 3 minutes.
    Air fryer chicken cutlets or schnitzel served on a plate with mushroom gravy and sliced lemon
    • Finally, add the thyme leaves, season with salt and pepper to taste, and serve the gravy over the air-fried chicken schnitzel.

    🔪 make this recipe Keto-friendly

    To make keto air fryer chicken schnitzel, substitute the gluten-free panko for pork rind panko, using a 1:1 ratio. In a bowl, combine pork rinds, garlic powder, ground paprika, parmesan cheese, marjoram, salt, and pepper. Next repeat the rest of the steps above, from the egg-wash and breading process to air frying the cutlets.

    💭cook from frozen

    One of the best things about owning an air fryer is the ability to cook food from frozen. Let's be honest, there are instances where one may not be in a position to cook fresh unfrozen food, especially when pressed for time. During such times, being able to cook frozen food definitely comes in handy.

    To cook frozen schnitzel in the air fryer:

    • First, open the basket or rack and spray with cooking oil. Lay the breaded or coated chicken on top. Depending on your brand of air fryer, you should be able to fit in 2-4 frozen chicken schnitzel pieces on each shelf.
    • Once you have placed the chicken schnitzel pieces in the rack or basket, spray tops with cooking oil, return it in place and close.
    • Next, set the temperature at 180°C/360°F and the time at 8 minutes then press the start button.
    • Once this time is up, use a pair of tongs to turn the chicken schnitzel pieces up. Spray the tops again with some cooking oil and set the temperature this time to 160°C/320° F and the time at 9 minutes. Cook until nicely browned and the pieces have attained an internal temparature of at least 165°F (approximately 74°C). The total cooking time will vary, depending on the size and thickness of cuts you have.
    • Finally, lay onto plates, drizzle with some lemon juice and serve with your favorite side dish.

    📖useful tips and serving suggestions

    • Replace the panko crumb mixture for regular panko or breadcrumbs, if not having any special dietary requirements.
    • Use your favorite herbs (cilantro, sage, oregano and tarragon are a few examples of herbs that go well with cutlets).
    • Depending on the type of brand, you may need to rotate the middle and top shelves, so you don't end up with air fried cutlet pieces that are more cooked than others.

    I like to serve these air fryer chicken cutlets alongside this simple Shirazi Salad (Persian tomato and cucumber salad), my Ninja Foodi Air Fryer Potato Wedges, or with some Jamaican coleslaw. It also goes well with southern mashed potatoes, air fryer frozen chips, Wirsing (German savoy cabbage), and rice.

    other air fryer recipes for you to try!!

    • Air Fryer Chicken Tenders
    • Air Fryer Chicken Breast
    • Air Fryer Chicken Nuggets

    Loving this recipe? You may also want to check out these tasty chicken recipes!

    • Honey Mustard Chicken-Instant Pot + Video
    • Instant Pot Chicken Wings Three Ways
    • Mascarpone Chicken and Mushroom Recipe

    Great news, you have made it this far which means you probably made or are making this recipe! It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.

    Feel free to follow me on my social channels! Tag me @weeatatlast (formerly paleolowcarbkate) on Instagram, pin it on Pinterest, or like my Facebook for the latest updates! Don't forget to subscribe to my YouTube channel or Newsletter for regular recipe notifications!

    📖 Recipe

    Air fryer chicken cutlets or schnitzel served on a plate with mushroom gravy and sliced lemon

    Air Fryer Chicken Schnitzel or Cutlets with Keto Option

    Kate Hahnel
    Air fryer chicken schnitzel or cutlets made with herbs, parmesan cheese, panko, and served in a creamy cheese and mushroom sauce! This dish is gluten-free, and low-carb, with a keto option, and can be made using fresh or frozen cutlets.
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 14 mins
    Total Time 24 mins
    Course Dinner, Lunch
    Cuisine Western Cuisine
    Servings 4
    Calories 394 kcal

    Equipment

    Ninja Foodi Air Fryer & Multicooker
    mixing bowls
    Kitchen mallet

    Ingredients
      

    FOR THE AIR FRYER CHICKEN SCHNITZEL

    • 1 lb chicken breast (approx. 450g). Alternatively, use already breaded, frozen chicken schnitzel.
    • some cooking spray substitutable with regular extra virgin olive oil.
    • 2 eggs large
    • 2 tablespoon dijon mustard
    • 1 teaspoon garlic powder
    • 1 cup gluten-free or pork rinds panko for keto (you can also use regular panko).
    • ½ cup grated parmesan cheese
    • 6 sprigs thyme - leaves, without the stems. (alternatively, use a tablespoon of dried thyme).
    • 1 teaspoon ground paprika
    • 1 teaspoon marjoram
    • ¾ teaspoon salt
    • ½ teaspoon black pepper
    • 1 lemon (optional - to serve).

    CREAMY CHEESE AND MUSHROOM SAUCE

    • 1 lb button mushrooms (approx. 450g - cleaned and finely sliced).
    • 1 tablespoon olive oil
    • 2 tablespoon butter
    • 1- 4 cloves of garlic (use more or less, as preferred)
    • 2 finely diced shallots (alternatively, use half an onion).
    • 1 cup sour cream (or crème fraîche).
    • ¼ cup white wine
    • ½ cup broth (chicken or vegetable)
    • ½ cup grated parmesan cheese
    • pinch of salt and black pepper to taste
    • 1 tablespoon thyme leaves

    Instructions
     

    • Trim off any visible tendons and check the chicken breasts for tenderloins. If present, cut off any hanging flaps of tenderloins and set these aside. You can use them in the fridge for other recipes.
    • Lay the chicken breast on a chopping board with the smooth side facing upwards.
    • Firmly place your hand on top and slice horizontally along the rounded side. Do not slice through, rather, cut about three-quarters into the breast. The unfolded chicken breast should resemble a butterfly. Flip the chicken breast and place on the chopping board spread out then cut along the middle and divide into two pieces.
      Cutting chicken breast into two equal schnitzel pieces.
    • Cut out a piece of baking paper or plastic wrap (cling film) about 3 feet in size and lay the chicken pieces on top, making sure to leave some space between each chicken piece. Cover the chicken breasts with an equally large in size baking paper or plastic wrap. Using the flat side of your kitchen mallet, gently pound until each piece is thin, about an inch in size.
      Using a kitchen mallet or hammer to flatten chicken pieces between two pieces of baking paper.
    • Place the pounded pieces in a bowl. In another bowl, combine panko, Parmesan cheese, thyme, marjoram, garlic powder, paprika, salt, and pepper. Next, use a third bowl to beat the eggs with the dijon mustard until properly combined.
      2 eggs, 1 teaspoon garlic powder, 1 cup gluten-free or pork rinds panko for keto, ½ cup grated parmesan cheese, 6 sprigs thyme - leaves, without the stems., 1 teaspoon ground paprika, 1 teaspoon marjoram, ¾ teaspoon salt, ½ teaspoon black pepper, 2 tablespoon dijon mustard
    • Dip each of the now thin chicken breasts first into the bowl with the egg mixture making sure to properly coat each piece.
      1 lb chicken breast
      Dipping chicken breast in egg mixture
    • Next, place the chicken breast in the bowl with the panko crumb and seasoning mixture, then combine, shaking off any excess breading.
      Breading chicken cutlets or schnitzel with panko
    • Open the air fryer and spray the basket with cooking oil, then lay the coated chicken breasts on top, taking care not to overcrowd. If you overcrowd, the air will not circulate as it should and as a result, your schnitzel will not cook evenly. Depending on the type of air fryer you have, you should be able to fit about 2-4 pieces.
      some cooking spray
    • Make sure the basket sits properly in the air fryer, then spray the tops of the chicken pieces with cooking oil and close the lid. Set the temperature at 180°C/360°F and the time at 7 minutes then press the start button and cook. Once the time is up, flip to the other side, spray with some cooking spray and cook at 180°C/360°F for a further 7 minutes until the tops turn golden brown and the internal temperature is at least 165°F (about 73°C).
      Chicken schnitzel or cutlets on air fryer rack
    • Repeat the steps from breading with panko to cooking, until all chicken pieces are cooked.
    • Finally, transfer the air-fried chicken schnitzel to plates, squeeze some lemon juice on top and serve with the cheese mushroom sauce and your favorite side dishes.
      1 lemon

    CREAMY CHEESE MUSHROOM SAUCE OR GRAVY

    • Heat olive oil and butter in a skillet under medium heat. Add the shallots and mushrooms and allow these to cook for 5 minutes, or until golden brown. Stir in the garlic and cook for 1 minute.
      1 lb button mushrooms, 1 tablespoon olive oil, 1- 4 cloves of garlic, 2 finely diced shallots, 2 tablespoon butter
    • Next, stir in the white wine and use it to deglaze the skillet, making sure to scrape off all the delicious bits from the bottom of the skillet. Cook for 1-3 minutes.
      ¼ cup white wine
    • Add the broth, sour cream or crème fraîche, and parmesan cheese, then allow this to simmer and thicken, for about 3 minutes.
      1 cup sour cream, ½ cup broth, ½ cup grated parmesan cheese
    • Finally, add the thyme leaves, season with salt and pepper to taste, and serve the gravy over the chicken schnitzel.
      1 tablespoon thyme leaves, pinch of salt and black pepper to taste

    Video

    Notes

    • Nutritional information is calculated only for the air fryer chicken schnitzel and does not include the sauce.
    • Total time in the recipe card has only been calculated for the fresh cutlets.
    MAKE THIS RECIPE KETO
    To make keto air fryer chicken schnitzel, substitute the gluten-free panko for pork rind panko, using a 1:1 ratio. In a bowl, combine pork rinds, garlic powder, ground paprika, parmesan cheese, marjoram, salt, and pepper.
    COOKING FROM FROZEN
    • First, open the air fryer basket and spray with cooking oil. Lay the breaded or coated chicken on top. Depending on your brand of air fryer, you should be able to fit in 2-4 frozen chicken schnitzel pieces on each shelf. 
    • Once you have placed the chicken schnitzel pieces in the basket, return the basket in place and close the air fryer. Spray the tops with cooking oil.
    • Next, set the temperature at 180°C/360°F and the time at 8 minutes then press the start button.
    • Once this time is up, use a pair of tongs to turn the schnitzel pieces up. Spray the tops again with some cooking oil and set the temperature this time to 160°C/320 F and the time at 9 minutes. Cook until nicely browned and the pieces have attained an internal temperature of at least 165°F (approximately 74°C). The total cooking time will vary, depending on the thickness of cuts you have.
    • Finally, lay onto plates, drizzle with some lemon juice, and serve with your favorite side dish.
    STORING
    • Refrigeration - keep your schnitzel in an airtight container in the fridge and consume within 2-3 days.
    • Freezing - you can freeze cooked schnitzel for up to 4 months. To use, thaw in the fridge and heat up using an oven. You can also use your air fryer to reheat at 180°C/360°F for two minutes on each side, or until properly warmed through.
    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, at no extra cost to you.

    Nutrition

    Calories: 394kcalCarbohydrates: 36gProtein: 34gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 179mgSodium: 1037mgPotassium: 546mgFiber: 3gSugar: 1gVitamin A: 593IUVitamin C: 18mgCalcium: 178mgIron: 2mg
    Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.or simply PIN on Pinterest for later!!

    💭common questions

    Here are a few common questions related to making air fryer chicken schnitzel or cutlets.

    Can I use chicken fried steak?

    Chicken fried steak is very similar (more or less the same) as chicken schnitzel and can therefore be easily used as a substitute in making air fryer chicken schnitzel.

    Do you have to flip the chicken in the air fryer?

    Similar to baking fries, chicken pieces, or fish nuggets using the oven, you should turn or flip the chicken halfway through cooking. This allows the pieces to cook evenly on both sides.

    Can I stack chicken schnitzel or cutlets in an air fryer?

    No, you cannot stack the chicken pieces. This is not recommended as the chicken cutlets will not cook evenly. If you stack, you will find that the air will not circulate properly, which means certain parts may be undercooked. Also, you may not get the desired level of crispiness if you stack.

    How long do you cook chicken schnitzel or cutlets in the air fryer?

    How long to cook chicken schnitzel in the air fryer will totally depend on the thickness of the chicken and whether you are cooking fresh or frozen poultry. Fresh chicken schnitzel will take up to 14 minutes, while frozen cuts will require 17 minutes to cook. As recommended by the FDA, check and ensure it has attained a minimal safe internal temperature of 165° F (74° C) before serving. Always feel free to adjust the cooking time by adding a few more minutes, if not properly cooked through, and if the juices do not run clear upon cutting.

    Reader Interactions

    Comments

    1. Britney Brown

      September 13, 2021 at 1:21 am

      5 stars
      This chicken turned out so crispy and flavorful! I did the keto option and it was truly amazing!

      Reply
      • Kate Hahnel

        September 13, 2021 at 9:12 pm

        So glad you enjoyed it and that you were able to try the keto option.

        Reply
    2. Liz

      September 10, 2021 at 3:57 pm

      5 stars
      A great air fryer recipe!

      Reply
      • Kate Hahnel

        September 10, 2021 at 9:57 pm

        One of my favorite things to make using my air fryer.

        Reply
    3. Allyssa

      September 09, 2021 at 12:15 pm

      5 stars
      Fam really loves it! Thank you so much for sharing this super easy to make chicken cutlets recipe! Will have it again! Highly recommended!

      Reply
      • Kate Hahnel

        September 10, 2021 at 9:40 am

        Thank you too for trying!

        Reply
    4. Chenée

      September 08, 2021 at 6:23 pm

      5 stars
      This was my first time making chicken schnitzel and it came out perfect! My favorite was the cheesy mushroom sauce. So good!

      Reply
    5. Jazz

      September 08, 2021 at 6:11 pm

      5 stars
      Your step by step pictures were really helpful so our schnitzel came out just perfect. Thank you!

      Reply
    6. Lilly

      September 07, 2021 at 1:14 am

      5 stars
      This chicken is so delicious and was so easy to make in the air fryer! I made a bunch for meal prep and have been enjoying it this week over salads!

      Reply
      • Kate Hahnel

        September 07, 2021 at 9:24 pm

        Love it on salads too! Happy you enjoyed it!

        Reply
    7. Tamara Johnson

      September 03, 2021 at 9:24 pm

      5 stars
      This chicken came out so crispy and super juicy. I am always so happy when I find different ways to use my air fryer. Thanks for the recipe!

      Reply
      • Kate Hahnel

        September 04, 2021 at 12:11 pm

        Makes me happy that you enjoyed it!

        Reply
    8. Robin

      September 03, 2021 at 6:58 am

      5 stars
      I totally adore this recipe - the chicken was delectable!

      Reply
      • Kate Hahnel

        September 04, 2021 at 12:11 pm

        Happy you liked it!

        Reply
    9. Mila

      September 02, 2021 at 3:43 pm

      5 stars
      I loved doing this in the air fryer instead of deep-frying it. These turned out so delicious, and tender. I'm keeping your from frozen directions on hand too in case I'm in a pinch!

      Reply
      • Kate Hahnel

        September 04, 2021 at 12:10 pm

        Thank you very much and let me know if you have any questions regarding making the chicken cutlets from frozen.

        Reply
    10. Crystal

      September 02, 2021 at 2:54 pm

      5 stars
      The mushroom cheese sauce with this chicken was amazing!!! I doubled it up because of my love for mushroom sauces lol. Will definitely be making good again!

      Reply
      • Kate Hahnel

        September 04, 2021 at 12:09 pm

        Glad you enjoyed it. I am now grateful I included the sauce, I was a bit concerned about the post being too long with the sauce.

        Reply
    11. Marta

      September 02, 2021 at 4:30 am

      5 stars
      We fell in love with schnitzel during our time in Germany and yours reminded us of those days. Such a great crunch!

      Reply
      • Kate Hahnel

        September 04, 2021 at 12:08 pm

        I am so happy you enjoyed it and hope you will visit Germany again soon.

        Reply
    12. Natalia

      August 28, 2021 at 8:08 pm

      I love chicken recipes a lot and this sounds like one I would really like trying. I will be trying it in the next few days.

      Reply
      • Kate Hahnel

        August 29, 2021 at 9:40 pm

        Let me know how you find it.

        Reply
    13. Petro

      August 28, 2021 at 5:32 pm

      5 stars
      We love chicken schnitzels but never tried them in the air fryer which is such a healthier alternative. I'll have to give these a try soon. Thanks for sharing your wonderful idea!

      Reply
      • Kate Hahnel

        August 28, 2021 at 6:19 pm

        yes!! Absolutely delicious without all the grease!

        Reply

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