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Home » Ninja Foodi Recipes

Honey Air Fryer Halloumi

Dated: March 26, 2025 . Modified: Mar 26, 2025 by Kate Hahnel

Jump to Recipe Print Recipe
Crispy air fryer halloumi,

This honey and lemon air fryer halloumi recipe is a game changer! Crispy on the outside, warm and perfectly tender inside - it's quick, easy, and ready in minutes.

Close-up of air-fried halloumi served over salad.

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The salty flavor of the halloumi pairs perfectly with the sweetness from the honey and the slightly tangy kick of lemon, making this air fryer halloumi recipe irresistibly delicious. Best of all, using the air fryer means no greasy splatters, and no smoky kitchen!

ingredient notes

  • halloumi cheese - Choose good-quality halloumi for the best texture and flavor.
  • juice of half a lemon.
  • olive oil.
  • thyme - Fresh or dried thyme complements halloumi beautifully, but feel free to use rosemary, oregano, or your favorite herbs instead!
Top-down picture of air fryer halloumi cheese.

how to make it

Start by preheating your air fryer to 375°F (190°C). A hot air fryer ensures your halloumi gets perfectly crisp and golden.

Pat the block of halloumi dry with a clean kitchen towel to remove excess moisture - this helps achieve a better crust.

Cutting halloumi cheese on a wooden board.

Then, we slice it evenly into about ¼-inch to ½-inch (0.5– 1 cm) thick pieces.

Brushing halloumi with a honey and lemon marinade.

Next, combine olive oil, honey, lemon juice, and thyme in a bowl. Carefully coat each halloumi slice with this flavorful marinade. If you have the time, let the slices marinate for at least 30 minutes; this helps enhance the flavors.

Sliced halloumi cheese inside an air fryer basket.

Arrange the halloumi slices in your air fryer basket, making sure they're in a single layer without overlapping.

Air fried halloumi inside an air fryer basket.

Air fry for 7-8 minutes, or until golden and nicely crisped. You don't have to flip halfway through - then give them a quick flip and air fry for another 1-2 minutes, or until crispy to your liking.

Once cooked, transfer the halloumi slices to a serving plate. Drizzle with any leftover honey-lemon mixture. You want to serve your halloumi immediately while it's still warm, as it tends to turn hard when it cools.

Like our fried goat cheese, you can serve it as a snack, or appetizer, add it to salads and bowls for a healthy meal!

A zoomed in horizontal picture of air fryer halloumi.

storing leftover halloumi

Keep your leftover halloumi in an airtight container for 5-6 days. Reheat it by frying it a pan for 1-2 minutes on each side.

my equipment

  • Ninja Foodi Air Fryer - you can of course, use your favorite air fryer for this recipe!
  • Kitchen Tongs.
  • Measuring cups and spoons.

other easy air fryer recipes

  • Air Fryer Hard-Boiled Eggs
  • Air Fryer Whole Herb Chicken
  • Air Fryer Poached Eggs
  • Air Fryer Frozen Hamburgers
Close-up of air-fried halloumi served over salad.

more ninja foodi recipes

  • Ninja Foodi Breakfast Recipes
  • Air Fryer Roast Potatoes
  • Air Fryer Omelette
  • Ninja Foodi Dehydrated Apples
  • Ninja Foodi Chicken Vegetable Soup
  • Ninja Tomato Sauce
  • Ninja Foodi Spaghetti
  • Air Fryer Frozen Chicken Tenders

Enjoy making this recipe! Be sure to give it a review ⭐ below! Also don't forget to follow We Eat At Last on Instagram, Pinterest, Facebook and Tiktok!

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📖 Recipe

Air-fried halloumi served with tomatoes and salad greens on a plate.

Honey Air Fryer Halloumi

Kate Hahnel
This honey and lemon air fryer halloumi recipe is a game changer! Crispy on the outside, warm and perfectly tender inside - it's quick, easy, and ready in minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Appetizer, Dinner, Lunch
Cuisine Mediterranean
Servings 4
Calories 99 kcal

Equipment

Ninja Foodi Max Dual Zone
Prevent your screen from going dark

Ingredients
  

  • 1 8oz block - approximately 225g halloumi cheese
  • juice of half a lemon
  • 4 tablespoon honey
  • 1 tablespoon olive oil
  • 1-2 tablespoon thyme (see notes below)

Instructions
 

  • Preheat your air fryer to 375°F (190°C).
  • Use a kitchen cloth to pat your halloumi cheese dry. Next, slice the halloumi into evenly sized pieces, about ¼ inch (0.5-0.6 cm) thick, and place them in a bowl.
    Cutting halloumi cheese on a wooden board.
  • Transfer olive oil, honey, lemon juice, and thyme to a bowl. Gently coat each side of the halloumi with the marinade. For best results, allow the cheese to marinate for at least 30 minutes.
    Brushing halloumi with a honey and lemon marinade.
  • Place halloumi slices in a single layer in your air fryer basket (no overlapping). Brush with more of the honey marinade.
    Sliced halloumi cheese inside an air fryer basket.
  • Air fry for 7-8 minutes until golden and crispy - no need to flip midway through.
  • Flip, and air fry for 1-2 minutes, or until done to your liking.
    Air fried halloumi inside an air fryer basket.
  • Transfer to a plate, brush with the remaining honey and lemon mixture, then serve immediately while warm.

Notes

Fresh or dried thyme is okay to use. You can also use your favorite herbs, such as oregano.

Nutrition

Calories: 99kcalCarbohydrates: 18gProtein: 0.2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 4mgPotassium: 29mgFiber: 0.3gSugar: 17gVitamin A: 84IUVitamin C: 6mgCalcium: 11mgIron: 0.4mg
Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.Pin this recipe on Pinterest or tag me out on socials @weeatatlast. I love seeing your creations.

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