Make yourself a delicious mushroom or ground beef (also known as beef mince) stuffed omelet as part of a healthy breakfast, or dinner! It is flavorful, packed with healthy vitamins, protein, and minerals, and is filling, making this the perfect dish! Pair it up with some celeriac fries or air fryer breakfast sausages, for a complete meal!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, at no extra cost to you.
I call this the best-filled omelet recipe! It is easy to make and protein-packed, which helps keep you full for hours! You will see why I love this recipe so much, once you are done making it!
Jump to:
ingredient notes
You will require the following ingredients:-
- Eggs - you will need three medium-sized eggs for each omelet.
- Filling - button mushrooms or some ground beef.
- Cooking oil - use olive, avocado, coconut,or your preferred choice of cooking oil. You will also need some butter.
- Condiments - coconut aminos or soy sauce, balsamic vinegar, red Thai curry paste.
- Kitchen herbs and seasoning - thyme (fresh or dried), salt ,and pepper.
how to make a stuffed omelette
This is a summary of how to prepare this recipe. A detailed recipe card has been provided at the bottom of this page.
This basically involves three steps namely; preparing the filling, making the basic, omelet, and the actual stuffing.
- Prepare the stuffing - prepare your desired filling (see recipe card below.
- Make the basic omelet - in a small bowl, whisk or beat 2-3 eggs. Heat oil in a pan or cast-iron skillet. To the pan, add some butter and allow this to melt under low-to-medium heat. Pour the beaten eggs into the non-stick pan or cast-iron skillet. Allow the eggs to set for just about a minute then use your spatula to move the edges towards the center. This will leave some spaces in the pan. Allow the runny eggs to flow into the spaces by slightly tilting your pan or skillet, cook for about a minute until mostly done, but not totally dry then proceed to fill your omelet.
- Add toppings- Add the mushroom or ground beef filling to half of your omelet, while it is still on the pan and partially cooked (about ¾ way done or set). Take care not to overstuff. Fold into half, slide to a warm, large plate and serve while warm.
useful tips
- When making stuffed omelettes, you get the best results when using 2-3 eggs.
- Prepare the filling in advance; If using vegetables, chop them before. If you do not enjoy eating raw vegetables, you can slightly saute or cook them before using them in your omelet. Preparing the filling in advance will help prevent any waiting time as well as ensure that the egg gets served whilst still hot.
- Add the fillings or toppings while the egg is still soft and not totally set.
- Do not attempt to flip the omelet, as this will only make it fall apart.
other healthy omelette stuffing ideas
When it comes to the topic of things to put in an omelet, I can safely say that the options are limitless! Here are a few favorites for you to try out!
vegetarian omelet fillings:-
- Peppers: chopped bell peppers in different colors are a wonderful addition to omelets. The red, yellow, and orange varieties add some sweetness and vibrant color. If you choose to use the green ones, just bear in mind that these have a slightly bitter taste. Use chili peppers if you prefer your omelet spicy.
- Onions - yellow, red, or green onions (scallions).
- Tubers - baked, pan-fried, or boiled potatoes, sweet potatoes, or rutabaga and celery root as a low-carb alternative.
- Herbs - finely minced parsley and chives (also known as ''fines herbes''), tarragon, thyme, or chervil.
- Zucchini and eggplant (shaak).
- Mushrooms
- Potatoes
- Tomatoes
- Herbs
- Asparagus
- Cheeses - cream cheese, brie, goat cheese
meat and chicken fillings
- Chicken
- Ground beef
- Ham
- Bacon
- Fish and other types of seafood
- Pork
common questions related to this recipe
The Spanish omelet is one of the most known dishes in the country. Normally served at room temperature, a Spanish omelet basically comprises eggs, potatoes, and onions (optional). See how to make a great Spanish omelet here.
American omelets are prepared by beating eggs in a bowl with some salt and pepper. This is then transferred to a lightly heated and buttered pan. Once the bottom starts to set, the edges of the egg are lifted out from the side towards the center using a spatula or spoon, to allow the runny bits to run to the bottom of the pan and set.
With the French omelet, the standard is to whisk about two eggs in a bowl with salt and pepper, which are normally cooked in a buttered pan by shaking the pan, as well as stirring the eggs. The French Omelette is slightly runny, extremely soft, and buttery!! Additionally, it is usually filled with tomatoes and herbs, such as chives, parsley, and chervil. There are several variations and no particular standard French omelet. Some recipes, for example, whisk the whites separately while some recipe variations involve beating everything in the pan.
make these other tasty recipes!
Made this or any of my recipes? Tag me @weeatatlast (formerly paleolowcarbkate) on Instagram, pin it on Pinterest, or like on Facebook for the latest updates! Don't forget to subscribe to my YouTube channel or our Newsletter for regular recipe notifications!
📖 Recipe
Mushroom or Ground Beef Stuffed Omelettes
Equipment
Ingredients
Mushroom Veggie Omelette
- 9 oz white or brown button mushrooms approximately 250 g
- 1 tablespoon extra olive oil or preferred cooking oil
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon balsamic vinegar
- 1 teaspoon keto brown sugar substitute such as Sukrin Gold - coconut sugar for paleo (optional - use regular brown sugar if not on a low carb diet)
- 1 tablespoon butter use clarified butter for paleo
- 1 sprig thyme small
- ½ teaspoon salt and pepper (respectively)
Ground Beef Stuffed Omelette
- 1 tablespoon olive oil (or preferred cooking oil such as coconut, or avocado oil)
- 3.5 oz ground beef or approximately 100 g
- 1 teaspoon Thai red curry paste healthy suitable brands or homemade
- ½ teaspoon salt and black pepper to taste (respectively)
Basic American-style Omelette
- 3 eggs medium sized
- 1 tablespoon butter unsalted
- pinch of salt
Instructions
Mushroom Filling
- Clean and brush off excess dirt from the mushrooms using a kitchen paper towel or a brush. If the mushrooms are too dirty then quickly wash them under running water, then slice.
- Heat oil in a pan over medium heat. Transfer the mushrooms to the pan and top with coconut aminos or soy sauce and keto brown sugar substitute (use regular brown sugar if not on a low-carb diet). Allow this to cook for 2-5 minutes without stirring to allow the mushrooms to brown and any excess liquid to evaporate.9 oz white or brown button mushrooms, 1 tablespoon coconut aminos, 1 teaspoon keto brown sugar substitute such as Sukrin Gold - coconut sugar for paleo, 1 tablespoon extra olive oil
- Next, add the balsamic vinegar, top with a tablespoon of butter, stir then add the thyme. Allow this to sautee for a further 1-3 minutes. Season with salt and pepper according to taste, take the pan off the stovetop then set aside.1 teaspoon balsamic vinegar, 1 tablespoon butter, 1 sprig thyme, ½ teaspoon salt and pepper
Ground Beef Filling
- Heat one tablespoon of oil in a pan and fry the ground beef. Season with the thai curry paste, salt and pepper, and allow this to cook for about 7-10 minutes or until the desired brown has been obtained then set aside.1 tablespoon olive oil, 3.5 oz ground beef, 1 teaspoon Thai red curry paste, ½ teaspoon salt and black pepper to taste
Basic Omelette
- Set a non-stick pan or cast-iron skillet on the stovetop under medium heat. In a small bowl, use a small whisk or a fork to beat the eggs and the salt.3 eggs, pinch of salt
- Slightly reduce the heat and add a tablespoon of butter to the pan. You want your heat to be slightly low so the butter does not burn. Distribute the butter around the pan using a spatula.1 tablespoon butter
- Pour the beaten eggs into the non-stick pan or cast-iron skillet. Allow it to set for just about a minute then use your spatula to move the edges towards the centre. This will leave some spaces in the pan; allow the runny eggs to flow into the spaces by slightly tilting your pan or skillet.3 eggs
- Add the mushroom or ground beef filling (stuffing) to half of the omelet, while it is still slightly soft and only partially set. Place a spatula under the unfilled half and fold, then slide from the pan to a plate. Serve the filled omelette while still warm with a side salad or enjoy it as it is.
Notes
- When making stuffed omelettes, you get the best results when using 2-3 eggs.
- Prepare the filling in advance; If using vegetables, chop them before. If you do not enjoy eating raw vegetables, you can slightly saute or cook them before using them in your omelet. Preparing the filling in advance will help prevent any waiting time as well as ensure that the egg gets served whilst still hot.
- Add the fillings or toppings while the egg is still soft and not totally set.
- Do not attempt to flip the omelet, as this will only make it fall apart.
Nutrition
Let's keep the conversation going! Let me know in the comments section by leaving a ⭐rating. I love hearing from you!!
