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Home » Low Carb and Keto Recipes

Easy Keto Cinnamon Muffins

Dated: June 6, 2020 . Modified: Nov 10, 2023 by Kate Hahnel

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These tasty, easy-to-make, low carb and Keto cinnamon muffins with almond flour, spice, and some coconut flour are a must-try! Moist, fluffy and topped with a delicious and crumbly cinnamon streusel, you will absolutely these muffins!

Keto cinnamon coffee cake muffins

*This post may contain affiliate links — as an Amazon Associate I earn from qualifying purchases, at no extra cost to you.

reasons to love this recipe

  • Breakfast or brunch: they are ideal for breakfast or brunch, complementing tea or coffee, and are also suitable as snacks.
  • Keto and low-carb: this recipe will give 12-15 medium-sized muffins, each having 216 calories and 2.1g net carbs, so definitely keto and low carb!!
  • Healthy: the muffins are packed with protein and good fats, which keep you feeling fuller for longer.
Easy Low Carb and Keto Cinnamon Muffins

ingredients needed

This is a summary of the ingredients you will require as well as possible substitutions. As always, I have provided the full measurements in the recipe card below.

  • Almond flour - this is gluten-free, keto, and low carb, making it perfect for this recipe. Make sure you are using blanched almond flour and not almond meal which has a courser texture.
  • Coconut flour - almond flour and coconut flour work well together in Keto baking.
  • Baking soda and baking powder - as leavening agents. Combining the two together helps neutralize any acid in the dough as well as give the muffins a nice brown color. Here is a good read on why baking recipes combine baking soda and baking powder.
  • Sweetener: swerve granulated sweetener is used, but alternatives like erythritol or monk fruit sweetener are also suitable.
  • Seasonings and spices: salt, cinnamon and a small, measured amount of nutmeg are needed.
  • Almond milk: This can be replaced with other unsweetened, keto-friendly milks like coconut milk.
  • Eggs: room temperature eggs but you can also use cold eggs. In this case, I recommend using the blending method where you process all the wet ingredients using a blender or an electric whisk. This helps bring up the temperature.
  • Vanilla Extract: Part of the recipe.
  • Melted Butter: Coconut oil is a dairy-free or paleo alternative.
Ingredients.

Craving more tasty keto recipes? Then try our air fryer whole chicken, peri peri spice, and healthy beef mince, next!!

kitchen equipment

Here is what you will need:

  • 2 medium-sized mixing bowls.
  • A whisk.
  • Measuring cups and spoons.
  • A muffin tin (12-cup or 24-cup).
  • A rubber spatula.
  • Optional muffin liners or molds to prevent batter from sticking to the tin.
Keto cinnamon coffee cake muffins

how to make keto cinnamon streusel muffins

Combining ingredients for making keto cinnamon muffins.
Divide the batter into muffin moulds.
  1. Make the delicious cinnamon streusel: Combine almond flour, coconut flour, swerve sweetener, cinnamon, and nutmeg. Mix in melted butter until the mixture becomes crumbly then set aside.
  2. Preheat your oven to 350°F (180°C). If using a metal muffin tin, grease and add parchment paper liners. For silicone molds, no additional preparation is needed.
  3. Prepare the muffin batter: Combine the dry ingredients (almond flour, coconut flour, sweetener, baking powder, baking soda, cinnamon, nutmeg, and salt) in a large bowl. In a separate bowl, whisk together the wet ingredients (eggs, almond milk, melted butter, and vanilla extract). Add the wet ingredients to the dry ingredients and mix until just combined.
  1. Bake: Evenly distribute the batter among the muffin molds, sprinkle with the prepared cinnamon streusel, and bake for 20-30 minutes. check doneness with a toothpick and let cool before serving.
  2. Make an optional chocolate drizzle or topping: for a decadent touch: Melt ½ cup of sugar-free chocolate chips in a microwave-safe container, stirring every 30 seconds. Once slightly cooled, drizzle over the muffins. This step is totally optional.

Check out the video for this recipe in the recipe card below, in case you prefer a more visual method. You can also watch more of my cooking videos on my YouTube Channel.

Low carb and Keto almond flour cinnamon coffee cake muffins.

substitutions and variations

  • Sweeteners - in this recipe, Swerve sweetener can be substituted with monk fruit sweetener or erythritol at a 1:1 ratio, and other sugar-free, low-carb sweeteners can be experimented with.
  • Paleo - for a paleo version, replace butter with coconut oil, and use coconut sugar or monk fruit sweetener instead of Swerve; note that coconut sugar is naturally sweeter.
  • Fiber - add a teaspoon of flaxseed meal for extra moisture and fiber. Chopped nuts or fruit like walnuts or sliced apple can also be incorporated, though using apple will increase the carb count.

refrigerating and freezing

These muffins can be made ahead making them perfect for busy weekday breakfasts. Store them as follows:

  • On the Countertop: In airtight containers for 1-2 days, depending on room temperature and season. Since they're homemade without preservatives, their shelf life may be shorter than store-bought muffins.
  • In the Fridge: They can last up to a week, but may go stale or harden quicker.
  • In the Freezer: Store in a freezer bag or airtight container for 4-6 months. Thaw on the countertop or quickly in the microwave when needed.
Keto cinnamon coffee cake muffins.

useful tips

  • To make the recipe vegan, substitute eggs with a 'flax egg' (2 tablespoons of flaxseed meal mixed with 6 tablespoons of water, rested for 10 minutes). Use vegan butter.
  • For a quick mix, blend all ingredients for 30 seconds to 1 minute; the high speed warms cold ingredients. If using a hand-mixer or whisk, start with room-temperature ingredients, mixing dry ones first then adding wet ones.
  • This recipe will give you about 12 muffins but you can use slightly less batter per muffin as I did, to end up with 15 muffins.
Keto cinnamon coffee cake muffins

more recipes to try

Make our other easy and delicious low-carb recipes!

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  • Chocolate Dream-Pie with Coconut Crust
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Made this or any of my recipes? It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.

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Updated on November 10, 2023: Certain parts of this recipe have been simplified to enhance clarity and readability.

📖 Recipe

Keto cinnamon coffee cake muffins.

Easy Keto Cinnamon Muffins

Kate Hahnel
Enjoy these delicious and moist Keto cinnamon muffins! Made with almond flour, aromatic spices, and a bit of coconut flour, these muffins also come with a tasty and crumbly streusel topping that you will love!
4.87 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 15
Calories 216 kcal

Video

Equipment

Muffin tin - without which we would not be making keto muffins!
Muffin liners - to protect the muffin tins (there will be little or no batter sticking on to the tins).
Mixing bowl
Mixing bowl
Whisk and/or a rubber spatula
Alternatíves to a whisk/rubber spatula: Hand mixer or blender
Parchment paper
Parchment paper
Prevent your screen from going dark

Ingredients
  

Cinnamon Muffins

  • 2¼ cups blanched almond flour
  • 3 tablespoon coconut flour
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon baking soda
  • ½ teaspoon gluten-free baking powder
  • ⅛ teaspoon salt
  • ⅓ cup swerve granulated sweetener
  • ½ teaspoon vanilla extract
  • ½ cup almond milk
  • ½ cup melted butter
  • 4 medium-sized eggs room temparature

Streusel topping

  • ⅓ cup blanched almond flour
  • 4 tablespoon coconut flour
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ cup melted butter
  • 4 tablespoon swerve sweetener brown

Instructions
 

Cinnamon Streusel

  • For the cinnamon streusel: In a medium-sized bowl, mix almond flour, coconut flour, swerve sweetener, cinnamon, and nutmeg. Add the melted butter and mix until you obtain small crumbles. Set aside.

Muffins

  • To make the muffins, first preheat the oven to 350°F (180°C). If using a metal muffintin, grease and line with parchment paper liners. For silicone muffin molds,there's no need for liners or greasing.
  • In a large bowl, whisk together all the dry ingredients (almond flour, coconut flour, swerve sweetener, baking powder, baking soda,cinnamon, nutmeg, and salt).
  • In another bowl, combine the wet ingredients (eggs, almondmilk, melted butter, and vanilla extract). Add this wet mixture to the dry ingredients and mix until combined.
  • Divide the batter equally between the muffin molds. Sprinklethe prepared cinnamon streusel on top.
  • Bake for 20-30 minutes or until the tops are golden brownand a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to cool for 5-10 minutes before serving.
  • Store the keto cinnamon muffins in a suitable airtight container.

Notes

Carb count does not include sugar alcohols since these do not have an impact on blood sugar in most people. Net carb count eliminates both sugar alcohols and fiber. 
 
    • To make the recipe vegan, substitute eggs with a 'flax egg' (2 tablespoons of flaxseed meal mixed with 6 tablespoons of water, rested for 10 minutes). Use vegan butter.
    • For a quick mix, blend all ingredients for 30 seconds to 1 minute; the high-speed warms cold ingredients. If using a hand-mixer or whisk, start with room-temperature ingredients, mixing dry ones first and then adding wet ones.
    • This recipe will give you about 12 muffins but you can use slightly less batter per muffin as I did, to end up with 15 muffins.
Store the muffins in an airtight container as follows:-
    • On the countertop: for 1-2 days.
    • In the Fridge: They can last up to a week but may go stale or harden quicker.
    • In the Freezer: Store in a freezer bag or airtight container for 4-6 months.
 
 
 
 

Nutrition

Calories: 216kcalCarbohydrates: 5.4gProtein: 4.5gFat: 19.7gSaturated Fat: 6.7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.1gTrans Fat: 0.3gCholesterol: 24.3mgSodium: 64.1mgPotassium: 144.1mgFiber: 3.3gSugar: 1gVitamin A: 469IUVitamin C: 0mgCalcium: 78mgIron: 1mg
Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.Pin this recipe on Pinterest or tag me out on socials @weeatatlast. I love seeing your creations.

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Reader Interactions

Comments

  1. Natalie

    June 28, 2021 at 1:06 pm

    5 stars
    My husband is on keto diet. He's going to love these muffins I'm sure. They look delicious. Moist and perfectly flavored. I'm making this today. Thanks for the recipe.

    • Kate Hahnel

      June 29, 2021 at 4:07 pm

      Happy you would love to try them out for your hubby. Looking forward to your feedback.

  2. LaKita

    June 28, 2021 at 5:40 am

    5 stars
    These cinnamon muffins look so good and like the perfect treat to enjoy with a warm cup of coffee in the morning!

  3. Monica

    June 28, 2021 at 3:56 am

    Looove cinnamon muffins. They have the perfect warm flavor for breakfast or an afternoon treat!

  4. Enriqueta E Lemoine

    June 28, 2021 at 1:47 am

    5 stars
    I'm saving these muffins for my back-to-school treats! The look amazing and I still can't believe they are gluten-free and sugar-free too!

    • Kate Hahnel

      June 29, 2021 at 4:06 pm

      My kids love to take this with them to school too. Great as a back-to-school treat.

  5. Jenny

    June 27, 2021 at 9:18 pm

    5 stars
    What a wonderful recipe! The muffins look delicious and healthy. Thank you for your post; I will definitely make these. We eat keto and need these in our lives.

  6. Brianna

    June 27, 2021 at 8:01 pm

    5 stars
    Always on the lookout for healthy baking recipes. The cinnamon muffins were great and smelled so good while baking.

  7. Alex

    June 27, 2021 at 4:28 pm

    I love the idea of adding some nuts and apple to this recipe! They already sound perfect, though. I can't wait for it to cool down enough to start baking!

« Older Comments
4.87 from 22 votes (5 ratings without comment)

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