• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
We Eat At Last
  • Home
  • About
  • Recipe Index
  • World Cuisine
  • African dishes
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipe Index
  • World Cuisine
  • Subscribe

subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • World Cuisine
  • Subscribe

×
Home » African dishes

Vibibi - Swahili Rice and Coconut Milk Pancakes

Dated: August 1, 2022 . Modified: Aug 1, 2022 by Kate Hahnel

Jump to Recipe Print Recipe

Make yourself some soft, and delicious Vibibi (Swahili coconut pancakes with coconut milk). These taste amazing, and are perfect to enjoy for breakfast, as a snack or serve as a dessert.

A plate of East African vibibi.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, at no extra cost to you.

The Swahili cuisine, which I love, is known for it's use of flavorful spices and bold flavours. If you like me, enjoy making Kenyan and Swahili food in general, then I definitely recommend that you check out my Pilau Rice, Nyama Choma, Ugali, and Kachumbari recipes! These taste so good, and are so easy to prepare!

Jump to:
  • what are vibibi?
  • ingredients
  • how to make vibibi (Swahili rice and coconut milk pancakes)
  • serving suggestions
  • useful tips
  • variations
  • more delicious African recipes to try!
  • 📖 Recipe

what are vibibi?

Vibibi are fluffy, soft, vegetarian and delicious pancakes made from rice and coconut milk. The name vibibi is a Swahili word, which literally translates to little ladies. They are especially popular amongst the Swahili speaking communities in East Africa, especially around coastal towns such as Mombasa, and are normally served for breakfast, or for dessert. They are also sold as a street food, where people enjoy them as a snack. Alongside dishes such as Mahamri and Mandazi, vibibi are commonly served in the period of Ramadhan during the pre-dawn meal (Suhoor).

ingredients

These are the ingredients you will need to make these rice and coconut milk pancakes. This is a summary, a printable recipe card with the full ingredient measurements has been provided at the bottom of this page.

An overhead picture showing the ingredients needed to make this recipe.
  • rice - any type of white rice can be used for this recipe.
  • sugar
  • all-purpose wheat flour.
  • coconut milk - traditionally, a combination of light and thick coconut milk is used but you can also use room temperature canned coconut milk.
  • an egg.
  • active dry instant yeast.
  • cardamon powder (iliki).
  • vegetable cooking oil or ghee (to cook the pancakes).

how to make vibibi (Swahili rice and coconut milk pancakes)

Here is a step-by-step summary of how to make vibibi.

A picture showing rice soaking in a bowl.
A picture of a blender with processed vibibi ingredients.

Clean the rice by rinsing it in a colander under cold, running water. Next, using warm water, soak the rice overnight or for at least six hours. Drain it, give it a final rinse, then transfer it to a blender. Add the egg, sugar, coconut milk, yeast, all-purpose flour, and cardamon to the blender.

Blend in one-minute bursts until properly combined, making sure to scrape the sides in order to catch any unprocessed rice grains. Transfer to a bowl, cover and allow to rise for at least an hour.

A picture showing vibibi cooking in a pan
A plate of vibibi.

Heat a non-stick frying pan under medium heat and drizzle or brush with a small amount of oil. Spoon about a sixth of a cup (or more for larger pancakes) to the pan, reduce the heat to low, then cover and allow to cook.

Cook until the top surface develops bubbles or holes on top, brush with a bit of oil, flip and cook until the pancake develops a wonderful golden-brown colour. Once cooked, transfer to a plate and repeat the process for the rest of the remaining batter then serve.

serving suggestions

Traditionally enjoyed with some coffee (kahawa) or tea, you can also enjoy vibibi as follows:-

  • serve vibibi with a drizzle of some sweet, thickened coconut sauce.
  • enjoy them with chopped fruit, nuts, or ice cream.
  • they also taste great with a drizzle of maple or pancake syrup.

useful tips

Here are a few useful tips that will help you make soft and fluffy vibibi.

  • it is important to allow the rice to soak properly, otherwise, your vibibi just ends up grainy.
  • make sure to properly blend the ingredients, so you end up with a nice and smooth batter.
  • cook the vibibi under medium to low heat to prevent them from browning up too fast on the outside, before they have properly cooked on the inside.
  • when it comes to milk, the traditional recipes normally use a combination of light and thick coconut milk. You can, however, still use canned, room-temperature coconut milk. In this case, make sure to mix it so it is well incorporated.
  • feel free to make your pancakes as big or as small as you prefer.

variations

  • you can make this recipe using rice flour, in place of the soaked rice grains. In this case, use one cup of rice flour and slowly add the coconut milk until you obtain a smooth and runny batter.
  • make it vegan by adding an extra one and half tablespoon of all-purpose flour, in place of the egg.
  • make vibibi using maize flour (unga wa sima). In this case, simply incre
A plate of vibibi.

more delicious African recipes to try!

  • South African Pancake (Pannekoek)
  • Samaki wa Kupaka (grilled fish in coconut sauce)
  • How to Make Pilau Masala Spice
  • Kenyan Beef Stew
  • Watch how to make Beef Samosa
  • Delicious Sukuma Wiki

Great news, you have made it this far which means you probably made or are making this vibibi recipe! It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.Feel free to follow me on my social channels! Tag me @weeatatlast (formerly paleolowcarbkate) on Instagram, pin it on Pinterest, or like my Facebook for the latest updates! Don't forget to subscribe to my YouTube channel or Newsletter for regular recipe notifications!

📖 Recipe

A plate of East African vibibi.

Vibibi - Swahili Rice and Coconut Milk Pancakes

Kate Hahnel
Make soft, fluffy, and delicious Vibibi (Swahili rice and coconut milk pancakes)! These are perfect to enjoy during Ramadhan, serve for breakfast, as a snack or as dessert!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 7 hours hrs
Total Time 7 hours hrs 40 minutes mins
Course Breakfast, brunch, Dessert
Cuisine African, East African, Kenyan, Swahili
Servings 20
Calories 84 kcal

Equipment

non-stick frying pan
non-stick frying pan
pancake turner
pancake turner
Mixing bowl
Mixing bowl
Prevent your screen from going dark

Ingredients
  

  • 1½ cups rice
  • 2-3 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1½ cups coconut milk (you can use room temperature canned coconut milk, or a mixture of light and thick coconut milk).
  • 1 medium-sized egg (at room temperature).
  • 1 teaspoon active dry instant yeast
  • 1 teaspoon cardamon powder (iliki)
  • ⅓ cup vegetable cooking oil or ghee ( or more, to cook the pancakes).

Instructions
 

  • Clean the rice by rinsing it in a colander under cold, running water. Next, using warm water, soak the rice overnight or for at least six hours. Drain it, give it a final rinse, then transfer it to a blender.
    1½ cups rice
  • To the blender, add the egg, sugar, coconut milk, yeast, all-purpose flour, and cardamon.
    2-3 tablespoon sugar, 1 tablespoon all-purpose flour, 1½ cups coconut milk, 1 medium-sized egg, 1 teaspoon active dry instant yeast, 1 teaspoon cardamon powder
  • Blend in 30-second bursts until properly combined, making sure to scrape the sides to catch any unprocessed rice grains. Transfer the batter to a bowl, cover it and allow it to rise for at least one hour, or until the batter turns frothy and increases in size.
  • Heat a non-stick frying pan under medium heat and drizzle or brush a small amount of oil. Spoon about a sixth of a cup (or more for larger pancakes) to the pan, reduce the heat to low, then cover.
    ⅓ cup vegetable cooking oil or ghee
  • Cook until the top surface develops bubbles or holes on top, brush with a bit of oil, gently flip and cook until the pancake develops a wonderful golden-brown colour. Once cooked, transfer to a plate and repeat the process for the rest of the remaining batter.
  • Serve your vibibi with a drizzle of some sweetened and thickened coconut milk sauce, coffee (kahawa), or with some tea.

Notes

  • it is important to allow the rice to soak properly, otherwise, your vibibi just ends up grainy.
  • make sure to properly blend the ingredients, so you end up with a nice and smooth batter.
  • cook the vibibi under medium to low heat to prevent them from browning up too fast on the outside, before they have properly cooked on the inside.
  • when it comes to milk, the traditional recipes normally use a combination of light and thick coconut milk. You can, however, still use canned, room-temperature coconut milk. In this case, make sure to mix it so it is well incorporated.
  • feel free to make your pancakes as big or as small as you prefer.

Nutrition

Calories: 84kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 8mgSodium: 22mgPotassium: 51mgFiber: 0.2gSugar: 1gVitamin A: 49IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.Pin this recipe on Pinterest or tag me out on socials @weeatatlast. I love seeing your creations.

More African dishes

  • A side photo of cassava fufu with some egusi in the background.
    Cassava Fufu
  • A plate of egusi soup with fufu.
    Egusi Soup
  • Swahili coconut rice in a bowl.
    Swahili Coconut Rice
  • African bean stew served in a bowl with fried plantain.
    West African Bean Stew

Reader Interactions

Comments

  1. Sherrie

    August 08, 2022 at 10:37 pm

    5 stars
    These were so unique and so delicious! I love pancakes and I'm always on the lookout for new winners. This is definitely a recipe I'll keep coming back to!

    • Kate Hahnel

      August 14, 2022 at 9:30 pm

      Happy you loved them!

  2. Amanda

    August 08, 2022 at 7:21 pm

    5 stars
    We made these for breakfast yesterday, and they turned out so good! I just loved the fluffy texture, and the cardamom powder paired nicely with the coconut milk.

  3. Sherry

    August 08, 2022 at 6:15 pm

    5 stars
    I made your Swahili Rice and Coconut Milk Pancakes on my Blackstone griddle and they turned out perfect! These pancakes tasted amazing and were super easy to make.

  4. Shelby

    August 08, 2022 at 3:38 pm

    5 stars
    These came out SO light and delicious! I’ve never thought to use rice in pancakes but they came out so amazing I’m hooked!

  5. Jennifer

    August 08, 2022 at 3:36 pm

    5 stars
    These fluffy pancakes are amazing! I'm not a great cook but this recipe was easy and the results were so delish!

5 from 8 votes (3 ratings without comment)

Primary Sidebar

A picture of Kate Hahnel, owner of the website We Eat At Last

Hi, I'm Kate! Join me in discovering how to effortlessly prepare easy, simple and tasty meals at home.

About Me

Readers Picks

  • Air fryer chicken breast using the Ninja foodi.
    Ninja Air Fryer Chicken Breast
  • Sliced oatmeal banana bread on a plate.
    Cottage Cheese Oatmeal Banana Bread
  • Lemon and walnut oil salad dressing.
    Lemon Walnut Oil Salad Dressing
  • A bowl of air fryer carrots.
    Air Fryer Honey Roasted Carrots

Spring Recipes

  • Air fryer asparagus on a plate.
    Air Fryer Asparagus
  • Two bowls of spicy carrot and coriander soup.
    Carrot Coriander Soup
  • A plate of white asparagus with potatoes, and a yogurt dip.
    Air Fryer White Asparagus
  • Jamaican steamed cabbage
    Jamaican Steamed Cabbage Recipe + Video
  • A close-up shot of crispy, golden-brown fried goat cheese slices arranged neatly on a plate.
    Fried Goat Cheese

Footer

^ back to top

About

  • Privacy Policy
  • Impressum
  • Accessibility Statement
  • Cookie Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates.

Contact

  • About Kate
  • Contact

We Eat At Last is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Foodie Pro on the Foodie Pro Theme.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.