This air fryer Greek chicken breast is an easy weeknight dinner that is delicious, healthy, and totally filling!
One of the things I love about this Greek chicken breast is how simple the marinade is. The chicken comes out so juicy and flavorful, plus, this is a great recipe for meal prep.
ingredients
- 4 chicken breasts, 5-7 oz (approx.150g - 200g) - Use chicken breasts that are similar in size so they cook evenly.
- Greek yogurt - The Greek yogurt acts as a tenderizer and prevents the chicken breasts from drying out in the air fryer.
- Olive oil
- Oregano
- Thyme
- Parsley
- Garlic cloves
- fresh lemon juice and grated lemon zest
recommended tools
how to make it
- Prepare the Greek yogurt marinade.
- Marinate the chicken breast.
- Grease or line the air fryer basket then preheat your air fryer. Arrange the chicken breast in a single layer in the air fryer.
- Air fry at 200°C (400°F) for 12-15 minutes, flipping halfway through.
- Check the thickest part of the chicken with a meat thermometer. The chicken is done when it reaches an internal temperature of 74°C (165°F).
- Remove the chicken from the air fryer, sprinkle lemon juice on top, and allow it to rest for at least 5 minutes before slicing and serving.
serve your air fryer greek chicken breast with:-
These recipes pair well with chicken breast, but feel free to serve it with you favorite sides:-
storing leftovers
Keep your leftover chicken in an airtight container in the fridge for 3-4 days. To freeze, transfer to a freezer-safe bag or an airtight container and keep in the freezer for 3-4 months.
Thaw completely before reheating in the air fryer to crisp up the exterior.
useful tips
- Check for doneness using a meat thermometer rather than relying on time alone. The internal temperature at the thickest part should reach 165°F (74°C) and the juices should run clear once you cut into the chicken.
- Allow the chicken to rest for at least 5 minutes before serving to allow the juices to redistribute throughout the chicken.
📖 Recipe
Air Fryer Greek Chicken Breast
Make this juicy air fryer Greek chicken breast with a simple yogurt, lemon, garlic, and herb marinade. Easy, flavorful, and perfect for meal prep.
Equipment
Ingredients
- 2 skinless, boneless chicken breasts - each about 7 oz approx. 200g each
- ½ cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon parsley
- 2 cloves garlic - minced
- 1 teaspoon grated lemon zest
- juice of half a lemon
Instructions
- Add the Greek yogurt, olive oil, oregano, thyme, parsley, minced garlic, lemon zest, salt, and black pepper to a bowl. Stir until combined.
- Add the chicken breasts and coat them well with the yogurt marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
- Grease or line your air fryer basket. Preheat the air fryer to 200°C (400°F).
- Remove the chicken from the marinade, allowing any excess to drip off. Arrange the chicken breasts in the air fryer basket in a single layer.
- Air fry at 200°C (400°F) for 12-15 minutes, flipping halfway through and brushing with the remaining marinade after flipping.
- Check the thickest part of the chicken with a meat thermometer. The chicken is done when it reaches an internal temperature of at least 74°C (165°F).
- Remove from the air fryer, sprinkle lemon juice on top and allow the chicken to rest for about 5 minutes before slicing and serving.
Notes
- Marinating time: Even 30 minutes makes a difference, but if you have time the night before, marinate overnight for the best flavour and the juiciest result.
- Cooking time: Cooking time will depend on the thickness of the chicken breasts. The chicken is done when it reaches an internal temperature of 74°C (165°F).
- Don't skip the rest: Resting the chicken for a few minutes after cooking is what keeps it juicy. Cutting straight away lets all the juices escape.
Nutrition
Calories: 233kcalCarbohydrates: 5gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 75mgSodium: 150mgPotassium: 537mgFiber: 1gSugar: 2gVitamin A: 106IUVitamin C: 11mgCalcium: 89mgIron: 1mg
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