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Home » Appetizers and Side Dishes

Simple Guacamole Yucatan Recipe

Dated: November 27, 2019 . Modified: Sep 1, 2020 by Kate Hahnel

Jump to Recipe Print Recipe
Simple copycat Guacamole Yucatan recipe made without tomatoes.

Learn how to make this creamy, delicious, and simple copycat Guacamole Yucatan!

This easy no-tomato and, naturally gluten-free recipe can be put together in just five minutes and only requires a handful of ingredients!!

Guacamole Yucatan in a bowl

*This post may contain affiliate links — as an Amazon Associate I earn from qualifying purchases, at no extra cost to you.

Guacamole, pronounced as gwɑkəˈmoʊli is one of the healthiest toppings I can think of. This simple guacamole Yucatan recipe is a must-try for those who do not like tomatoes in their guacamole.

This recipe can be made without cilantro. I know, it shouldn't be named guacamole if it doesn't have cilantro, but what's life without a few curves and deviations?

Yucatan-style Guacamole served in a bowl.

guacamole yucatan ingredients

Here are the ingredients you will need. A printable recipe card has been provided at the bottom of this page.

A photo showing ingredients needed to make Guacamole.
  • 2 medium to large avocados
  • ½ of a large onion - while you can use yellow or red onion, I do not recommend using spring onions (scallions).
  • juice of two small limes
  • pinch of black pepper
  • ¼ tsp cayenne pepper or one small deseeded jalapeno (feel free to use habaneros as well).
  • 3 cloves garlic
  • ¼ cup cilantro optional
  • salt to taste

Craving more world cuisine recipes? Then make our Swedish apple cake, homemade Nando's peri peri sauce and Bavarian potato salad, next!

how to make

Here is how to go about making this tasty no-tomato guacamole:-

  1. Peel and slice the onion into cubes, mix with salt and let sit. De-seed the avocados and scoop out the flesh into a bowl. Immediately add the juice of one lime and mix.
  2. Add the salted onions, black pepper, cayenne pepper or sliced jalapeno, garlic, and fresh cilantro (optional) to the avocado-lime juice mixture. Stir to combine.
  3. Using a pestle and mortar, blender, or food processor, process everything to a smooth paste. Add a bit more salt if preferred (see notes below) and some of the remaining lime juice, mix, and taste. You do not necessarily have to use up the juice of both limes as too much lime will result in acidic-tasting guacamole.
  4. Garnish your Guacamole Yucatan with some cilantro (coriander) or your favorite kitchen herbs and serve with tortillas, over vegetables, toast, or as you prefer!
Making Yucatan-style Guacamole in a bowl.

Related recipes: For more simple recipes, then try our vegan persimmon muffins, instant pot basmati rice, and vibibi (East-African rice pancakes).

how to store

You can store your Guacamole as follows:-

  • One on the countertop - Place the seed(stone) of the avocado in the middle of the bowl containing the guacamole and wrap it up with some cling-film. This will prevent it from oxidizing quickly and turning brown, for 1-2 days, in a cool kitchen.
  • In the fridge - Place the guacamole in an air-tight container, drizzle about half an inch of cold water on top, so the water covers the surface of the guacamole. Put on the lid and store in the fridge for 3-4 days. Pour off the water when ready to use the guacamole.

useful tips

  • You get the best guacamole with ripe avocados. You will know the avacado is ripe if the bulging end of the avocado yields to firm pressure.
  • The best avocados to use are essentially the Hass avocado. They are less watery in comparison to the larger types.
  • Acid is good when making guacamole, but be careful not to use too much as it can get overbearing.
  • When it comes to guacamole, do not shy away from the salt. Start with a generous amount, then taste and add some more if required.
  • For a more authentic Yucatan-style Guacamole, roast and peel the jalapeno peppers, then grind all the ingredients using a pestle and mortar!
Guacamole Yucatan in a bowl

serving suggestions

Guacamole is such a versatile dip, there are so many ways of enjoying it. We like to serve ours with some chicken tacos or serve it as a salad dressing. Other ways you can serve it include:

  • Air fried food - Air fryer recipes pair up so well with Guac! Serve it with some air fryer chicken breast, air fryer frozen potato wedges, or alongside some air fried frozen chicken nuggets.
  • Tortilla chips.
  • Vegetable sticks.
  • Spoon it on pita chips or toasted pita bread.
  • To creat loaded nachos.
  • Quesadillas: Cut quesadillas into wedges and serve them with guacamole on the side.
  • As a topping or condiment in tacos or fajitas.

frequently asked questions

What is Guacamole?

Just like most people, I got a bit curious when writing this blog page and asked myself what the name guacamole means. A popular myth is that guacamole means testicle sauce. Yes, I know, very cheeky indeed!! I, however, came across an article on Nahuatl studies that seeks to debunks this myth.

The testicle sauce myth has its origins in the shape of the avocado fruit. The Nahuatal word  (Persea Americana) for avocado /a:wakatl/(also known as aguacatl or ahuacatl) is derived from a proto-Nahuan word pawatl or pawata, which means avocado. The Spanish-Mexican word /mo:lli/ means to grind. Put the two together and you end up with the Nahuatl word ahuacamolli. So the name guacamole comes from the Nahuatl word 'ahuacamolli' meaning a ground avocado or an avocado-based sauce.

What is the best onion for Guacamole?

It really does depend on your taste. White onions tend to be spicier and hence have the strongest 'sting'. Yellow onions are spicy, but also have a bit of sweetness in them and tend to get sweeter when cooked. Red onions, on the other hand, tend to be milder making them the preferred option when making salads. I used the yellow variety.

Is Yucatan Guacamole Spicy?

The answer is yes. The store-bought classic Yucatan version is made using jalapeno peppers, which are spicy. Try buying the milder version for a less spicy taste, or making your own and omitting the peppers.

Yucatan-style Guacamole served in a bowl.

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Enjoy making this recipe! Be sure to give it a review ⭐ below!

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📖 Recipe

Yucatan-style Guacamole served in a bowl.

Simple Guacamole Yucatan Recipe

Kate Hahnel
Learn how to make this creamy, delicious, and simple copycat Guacamole Yucatan! This easy no-tomato and, naturally gluten-free recipe can be put together in just five minutes and only requires a handful of ingredients!!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer, Dinner, Lunch
Cuisine Mexican
Servings 4
Calories 170 kcal

Equipment

A knife
Pestle and mortar, blender, or food processor
Prevent your screen from going dark

Ingredients
  

  • 2 avocados (medium - large)
  • ½ large onion (yellow or red)
  • juice of two small limes
  • pinch of black pepper
  • ¼ teaspoon cayenne pepper OR one small finely sliced jalapeno
  • 3 cloves garlic (sliced)
  • ¼ cup cilantro optional
  • ½ teaspoon salt (or more to taste)

Instructions
 

  • Peel and slice the onion into cubes, mix with salt and let sit.
    ½ teaspoon salt, ½ large onion
  • De-seed the avocados and scoop out the flesh into a bowl. Immediately add the juice of one lime and mix.
    2 avocados, juice of two small limes
  • Add the salted onions, black pepper, cayenne pepper or sliced jalapeno, garlic, and fresh cilantro (optional) to the avocado-lime juice mixture. Stir to combine.
    pinch of black pepper, ¼ teaspoon cayenne pepper OR one small finely sliced jalapeno, 3 cloves garlic, ¼ cup cilantro
  • Using a pestle and mortar, blender, or food processor, process everything to a smooth paste. Add a bit more salt if preferred (see notes below) and some of the remaining lime juice, mix, and taste. You do not necessarily have to use up the juice of both limes as too much lime will result in acidic-tasting guacamole.
    ½ teaspoon salt, juice of two small limes
  • Garnish with some cilantro (coriander) or your favorite kitchen herbs. Serve this copycat Guacamole Yucatan with tortillas, over vegetables, toast, or as you prefer.

Notes

  • You get the best guacamole with ripe avocados. You will know the avocado is ripe if the bulging end of the avocado yields to firm pressure.
  • The best avocados to use are essentially the Hass avocado. They are less watery in comparison to the larger types.
  • Acid is good when making guacamole, but be careful not to use too much as it can get overbearing.
  • When it comes to guacamole, do not shy away from the salt. Start with a generous amount, then taste and add some more if required.
  • For a more authentic Yucatan-style Guacamole, roast and peel the jalapeno peppers, then grind all the ingredients using a pestle and mortar!

Nutrition

Calories: 170kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 299mgPotassium: 523mgFiber: 7gSugar: 1gVitamin A: 218IUVitamin C: 12mgCalcium: 20mgIron: 1mg
Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.Pin this recipe on Pinterest or tag me out on socials @weeatatlast. I love seeing your creations.

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Reader Interactions

Comments

  1. Gunjan

    January 04, 2021 at 3:21 am

    5 stars
    Yummy Mexican flavors are induced in this guacamole. Totally a fan.

  2. Laura

    January 03, 2021 at 10:50 pm

    5 stars
    Love guacamole with tomatoes but they are difficult to find during winter (good quality ones) so this recipe is perfect for these months! Such a great choice, thanks for sharing!

  3. Kushigalu

    January 03, 2021 at 4:05 pm

    5 stars
    Love gucamole. I will also try your version without tomatoes. Looks so creamy and delicious.

  4. Alex

    January 03, 2021 at 12:53 pm

    Ooh, I didn't know that about the avocado pit in the bowl of guacamole! What a great tip. And love the info about the origin of the name. Very interesting!

  5. Erin

    January 03, 2021 at 12:14 pm

    I'm with you - Haas all the way! We've tried other kinds so often and are always let down. I can't wait to try your guacamole!

  6. Sandhya Ramakrishnan

    January 02, 2021 at 7:13 pm

    5 stars
    This is the kind of guacamole that my son would like. He does not like tomatoes and I am glad that you posted this. It was great to read about the history of guacamole. Thanks for sharing.

    • Kate Hahnel

      January 02, 2021 at 8:52 pm

      that makes me so happy! Thank you!

  7. Adriana

    January 02, 2021 at 2:41 am

    5 stars
    I am Mexican, so I am glad you did your research on the meaning of guacamole. The avocados themselves for the Aztecs had the form of a testicle. That's why the name of "ahuácatl" I know it's funny, but now everyone loves good guacamole. I sure do!

    • Kate Hahnel

      January 02, 2021 at 11:45 am

      Thank you! Guacamole is just one of my favourite sauces ever! I love Mexican food as well.

  8. Jen

    January 01, 2021 at 6:57 pm

    5 stars
    I love this guac because it doesn't have tomatoes. Fresh and flavorful, this recipe is properly balanced with salt and lime. Yum!

    • Kate Hahnel

      January 02, 2021 at 11:40 am

      Love it too! It goes well with just about everything!

  9. Jenny

    January 01, 2021 at 6:38 pm

    5 stars
    That is a great recipe. So fresh and healthy. We really enjoyed this guacamole. Thanks so much!

  10. Sandra Shaffer

    December 31, 2020 at 6:17 pm

    5 stars
    Simple and delicious recipe! I love everything avocados that I could put this on just about everything. Picking up more avocados today. 🙂

5 from 10 votes (2 ratings without comment)

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