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    Home » Appetizers and Side Dishes

    Simple Guacamole Yucatan Recipe

    Dated: November 27, 2019 . Modified: Sep 1, 2020 by Kate Hahnel

    Jump to Recipe

    Learn how to make this creamy, delicious, and simple copycat Guacamole Yucatan! This easy no-tomato and, naturally gluten-free recipe can be put together in just five minutes and only requires a handful of ingredients!!

    Yucatan-style Guacamole served in a bowl.

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    Guacamole, pronounced as gwɑkəˈmoʊli is one of the healthiest toppings I can think of. This simple guacamole Yucatan recipe is a must-try for those who do not like tomatoes in their guacamole. This recipe can be made without cilantro. I know, it shouldn't be named guacamole if it doesn't have cilantro, but what's life without a few curves and deviations? I used basil as we had a guest who does not eat cilantro.

    Guacamole Yucatan Ingredients

    Here are the ingredients you will need. A printable recipe card has been provided at the bottom of this page.

    A photo showing ingredients needed to make Guacamole.
    • 2 medium to large avocados
    • ½ of a large onion - while you can use yellow or red onion, I do not recommend using spring onions (scallions).
    • juice of two small limes
    • pinch of black pepper
    • ¼ tsp cayenne pepper or one small deseeded jalapeno.
    • 3 cloves garlic
    • ¼ cup cilantro optional
    • salt to taste

    How to Make

    Here is how to go about making this tasty no-tomato guacamole:-

    Making Yucatan-style Guacamole in a bowl.
    • Peel and slice the onion into cubes, mix with salt and let sit. De-seed the avocados and scoop out the flesh into a bowl. Immediately add the juice of one lime and mix.
    • Add the salted onions, black pepper, cayenne pepper or sliced jalapeno, garlic, and fresh cilantro (optional) to the avocado-lime juice mixture. Stir to combine.
    • Using a pestle and mortar, blender, or food processor, process everything to a smooth paste. Add a bit more salt if preferred (see notes below) and some of the remaining lime juice, mix, and taste. You do not necessarily have to use up the juice of both limes as too much lime will result in acidic-tasting guacamole.
    • Garnish your Guacamole Yucatan with some cilantro (coriander) or your favorite kitchen herbs and serve with tortillas, over vegetables, toast, or as you prefer!

    How to Store

    You can store your Guacamole as follows:-

    • One on the countertop - Place the seed(stone) of the avocado in the middle of the bowl containing the guacamole and wrap it up with some cling-film. This will prevent it from oxidizing quickly and turning brown, for 1-2 days, in a cool kitchen.
    • In the fridge - Place the guacamole in an air-tight container, drizzle about half an inch of cold water on top, so the water covers the surface of the guacamole. Put on the lid and store in the fridge for 3-4 days. Pour off the water when ready to use the guacamole.

    Useful Tips

    • You get the best guacamole with ripe avocados. You will know the avacado is ripe if the bulging end of the avocado yields to firm pressure.
    • The best avocados to use are essentially the Hass avocado. They are less watery in comparison to the larger types.
    • Acid is good when making guacamole, but be careful not to use too much as it can get overbearing.
    • When it comes to guacamole, do not shy away from the salt. Start with a generous amount, then taste and add some more if required.
    • For a more authentic Yucatan-style Guacamole, roast and peel the jalapeno peppers, then grind all the ingredients using a pestle and mortar!

    Common Questions Related to This Recipe

    What is Guacamole?

    Just like most people, I got a bit curious when writing this blog page and asked myself what the name guacamole means. A popular myth is that guacamole means testicle sauce. Yes, I know, very cheeky indeed!! I, however, came across an article that debunks this myth.

    The testicle sauce myth has its origins in the shape of the avocado fruit. The Nahuatal word  (Persea Americana) for avocado /a:wakatl/(also known as aguacatl or ahuacatl) is derived from a proto-Nahuan word pawatl or pawata, which means avocado. The Spanish-Mexican word /mo:lli/ means to grind. Put the two together and you end up with the Nahuatl word ahuacamolli. So the name guacamole comes from the Nahuatl word 'ahuacamolli' meaning a ground avocado or an avocado-based sauce.

    What is the best onion for Guacamole?

    It really does depend on your taste. White onions tend to be spicier and hence have the strongest 'sting'. Yellow onions are spicy, but also have a bit of sweetness in them and tend to get sweeter when cooked. Red onions, on the other hand, tend to be milder making them the preferred option when making salads. I used the yellow variety.

    Is Yucatan Guacamole Spicy?

    The answer is yes. The store-bought classic Yucatan version is made using jalapeno peppers, which are spicy. Try buying the milder version for a less spicy taste, or making your own and omitting the peppers.

    Yucatan-style Guacamole served in a bowl.

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    Great news, you have made it this far which means you probably made or are making this recipe! It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.

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    Yucatan-style Guacamole served in a bowl.

    Simple Guacamole Yucatan Recipe

    Kate Hahnel
    Learn how to make this creamy, delicious, and simple copycat Guacamole Yucatan! This easy no-tomato and, naturally gluten-free recipe can be put together in just five minutes and only requires a handful of ingredients!!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Appetizer, Dinner, Lunch
    Cuisine Mexican
    Servings 4
    Calories 170 kcal

    Equipment

    A knife
    Pestle and mortar, blender, or food processor

    Ingredients
      

    • 2 avocados (medium - large)
    • ½ large onion (yellow or red)
    • juice of two small limes
    • pinch of black pepper
    • ¼ teaspoon cayenne pepper OR one small finely sliced jalapeno
    • 3 cloves garlic (sliced)
    • ¼ cup cilantro optional
    • ½ teaspoon salt (or more to taste)

    Instructions
     

    • Peel and slice the onion into cubes, mix with salt and let sit.
      ½ teaspoon salt, ½ large onion
    • De-seed the avocados and scoop out the flesh into a bowl. Immediately add the juice of one lime and mix.
      2 avocados, juice of two small limes
    • Add the salted onions, black pepper, cayenne pepper or sliced jalapeno, garlic, and fresh cilantro (optional) to the avocado-lime juice mixture. Stir to combine.
      pinch of black pepper, ¼ teaspoon cayenne pepper OR one small finely sliced jalapeno, 3 cloves garlic, ¼ cup cilantro
    • Using a pestle and mortar, blender, or food processor, process everything to a smooth paste. Add a bit more salt if preferred (see notes below) and some of the remaining lime juice, mix, and taste. You do not necessarily have to use up the juice of both limes as too much lime will result in acidic-tasting guacamole.
      ½ teaspoon salt, juice of two small limes
    • Garnish with some cilantro (coriander) or your favorite kitchen herbs. Serve this copycat Guacamole Yucatan with tortillas, over vegetables, toast, or as you prefer.

    Notes

    • You get the best guacamole with ripe avocados. You will know the avocado is ripe if the bulging end of the avocado yields to firm pressure.
    • The best avocados to use are essentially the Hass avocado. They are less watery in comparison to the larger types.
    • Acid is good when making guacamole, but be careful not to use too much as it can get overbearing.
    • When it comes to guacamole, do not shy away from the salt. Start with a generous amount, then taste and add some more if required.
    • For a more authentic Yucatan-style Guacamole, roast and peel the jalapeno peppers, then grind all the ingredients using a pestle and mortar!

    Nutrition

    Calories: 170kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 299mgPotassium: 523mgFiber: 7gSugar: 1gVitamin A: 218IUVitamin C: 12mgCalcium: 20mgIron: 1mg
    Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.or simply PIN on Pinterest for later!!

    Let's keep the conversation going!! Let me know in the comments section below by leaving a star rating! I love hearing from you!!

    Reader Interactions

    Comments

    1. Gunjan

      January 04, 2021 at 3:21 am

      5 stars
      Yummy Mexican flavors are induced in this guacamole. Totally a fan.

    2. Laura

      January 03, 2021 at 10:50 pm

      5 stars
      Love guacamole with tomatoes but they are difficult to find during winter (good quality ones) so this recipe is perfect for these months! Such a great choice, thanks for sharing!

    3. Kushigalu

      January 03, 2021 at 4:05 pm

      5 stars
      Love gucamole. I will also try your version without tomatoes. Looks so creamy and delicious.

    4. Alex

      January 03, 2021 at 12:53 pm

      Ooh, I didn't know that about the avocado pit in the bowl of guacamole! What a great tip. And love the info about the origin of the name. Very interesting!

    5. Erin

      January 03, 2021 at 12:14 pm

      I'm with you - Haas all the way! We've tried other kinds so often and are always let down. I can't wait to try your guacamole!

    6. Sandhya Ramakrishnan

      January 02, 2021 at 7:13 pm

      5 stars
      This is the kind of guacamole that my son would like. He does not like tomatoes and I am glad that you posted this. It was great to read about the history of guacamole. Thanks for sharing.

      • Kate Hahnel

        January 02, 2021 at 8:52 pm

        that makes me so happy! Thank you!

    7. Adriana

      January 02, 2021 at 2:41 am

      5 stars
      I am Mexican, so I am glad you did your research on the meaning of guacamole. The avocados themselves for the Aztecs had the form of a testicle. That's why the name of "ahuácatl" I know it's funny, but now everyone loves good guacamole. I sure do!

      • Kate Hahnel

        January 02, 2021 at 11:45 am

        Thank you! Guacamole is just one of my favourite sauces ever! I love Mexican food as well.

    8. Jen

      January 01, 2021 at 6:57 pm

      5 stars
      I love this guac because it doesn't have tomatoes. Fresh and flavorful, this recipe is properly balanced with salt and lime. Yum!

      • Kate Hahnel

        January 02, 2021 at 11:40 am

        Love it too! It goes well with just about everything!

    9. Jenny

      January 01, 2021 at 6:38 pm

      5 stars
      That is a great recipe. So fresh and healthy. We really enjoyed this guacamole. Thanks so much!

    10. Sandra Shaffer

      December 31, 2020 at 6:17 pm

      5 stars
      Simple and delicious recipe! I love everything avocados that I could put this on just about everything. Picking up more avocados today. 🙂

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