My kids and I love popcorn so it is no wonder that this Halloween popcorn recipe always makes a comeback in our home every year. It is so good, I know you will love it as much as we do.
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Apart from the fact that it is super easy to make, you probably have everything you need to make them or, you can easily get the ingredients from the store around the corner.
what you will need
- salty popcorn - because candy corn is particularly sweet, we use salty popcorn so it is not overbearingly sweet. You can use freshly popped homemade popcorn, microwave popcorn, or bagged store-bought popcorn.
- candy melts.
- candy corn.
- broken pretzel - I will be using broken pretzel bits for some saltiness.
- other toppings (optional) - Feel free to use your favorite Halloween toppings -from sprinkles to icing ghosts, candy eyes, and gummy worms.
how to make Halloween popcorn
- Prepare your popcorn and allow it to cool.
- Transfer the popcorn to a large plate or lined baking sheet.
- Melt the candy melts according to the package instructions.
- Drizzle the colored candy melts over the popcorn.
- Top with candy corn and sprinkles (optional) before serving.
using white chocolate
Can you use white chocolate instead of candy melts? Yes, you can! Just make sure to color it with your favorite spooky Halloween colors!
In this case, use oil-based or powdered food coloring rather than water-based ones to avoid seizing the chocolate.
other topping ideas
- Crushed Halloween oreos for a creepy, dirt-like texture.
- Mini marshmallows.
- Colored M&M's.
- Ghost skulls.
useful tips
- If making homemade popcorn, remove your popcorn sooner, rather than later when in doubt to prevent burning.
- Sprinkle your decorations like sprinkles immediately after drizzling the candy melt to ensure they stick well.
storage
Keep your cooked, cooled popcorn in an airtight container for up to one week.
other recipes you may love
📖 Recipe
Candy Corn Halloween Popcorn
Equipment
Ingredients
- 10 cups popped popcorn
- 9 -10 oz candy melts - approx. 250g - 280g (use your favorite Halloween colors).
- 1 cup candy corn (use more or less, to taste)
- 1 cup broken pretzel.
- ⅓ cup sprinkles or candy eyes (optional)
Instructions
- Start by popping your popcorn or opening your bag of bought popcorn. Allow the popcorn to cool, then transfer it to a large plate or lined baking sheet.
- Next, melt your candy melt as per the bag instructions.
- Drizzle the candy melt on top of the popcorn.
- Top with candy corn and candy eyes or sprinkles (if using), then serve.
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