Go Back
–+ servings
Candy corn Halloween popcorn.
Print

Candy Corn Halloween Popcorn

Make candy corn Halloween popcorn with fun toppings for an easy treat that's perfect for parties or spooky family movie nights!
Course Snack
Cuisine American
Diet Vegetarian
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 10
Calories 144kcal
Author Kate Hahnel

Equipment

Ingredients

  • 10 cups popped popcorn
  • 9 -10 oz candy melts - approx. 250g - 280g (use your favorite Halloween colors).
  • 1 cup candy corn (use more or less, to taste)
  • 1 cup broken pretzel.
  • ⅓ cup sprinkles or candy eyes (optional)

Instructions

  • Start by popping your popcorn or opening your bag of bought popcorn. Allow the popcorn to cool, then transfer it to a large plate or lined baking sheet.
  • Next, melt your candy melt as per the bag instructions.
  • Drizzle the candy melt on top of the popcorn.
  • Top with candy corn and candy eyes or sprinkles (if using), then serve.

Nutrition

Calories: 144kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 148mg | Potassium: 54mg | Fiber: 2g | Sugar: 16g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 1mg