• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
We Eat At Last
  • Home
  • About
  • Recipe Index
  • World Cuisine
  • African dishes
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipe Index
  • World Cuisine
  • Subscribe

subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • World Cuisine
  • Subscribe

×
Home » Salads, Sauces and Dressings

AIP Cranberry Sauce

Dated: November 24, 2020 . Modified: Nov 15, 2021 by Kate Hahnel

Jump to Recipe Print Recipe
Homemade AIP and paleo cranberry sauce

This is the ultimate homemade AIP-friendly, low-carb, and paleo cranberry sauce! Made with apple, this gluten-free and low-sugar recipe takes a twist on the classic version as it uses no orange. It is the perfect sauce for you to serve on Thanksgiving, Christmas, or any other special occasion dinner!!

Craving more AIP-friendly recipes? Then make our AIP taco seasoning and AIP carrot soup next!

Easy homemade paleo, and aip-friendly cranberry sauce.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, at no extra cost to you.

Jump to:
  • what makes this recipe so good
  • aip cranberry sauce ingredients
  • how to make AIP cranberry sauce
  • serving suggestions
  • recipe variations
  • refregeration and freezing
  • more tasty recipes to try
  • 📖 Recipe
Cranberry Sauce with Apples and clementine served on a small bowl.s

what makes this recipe so good

  • Delicious and easy to make - it tastes amazing, is absolutely quick and easy to make plus, it is homemade which makes it way healthier than most storebought sauces (read, no preservatives)! The cloves and cinnamon give this AIP cranberry sauce a delightful flavor and aroma, you will love how good your house smells afterward!
  • Low in sugar - compared to conventional cranberry sauce recipes, this recipe is without added sugars and instead relies on the natural sweetness of the apple, clementine, and apple sauce.
  • Can be served with a variety of dishes - while I normally make this AIP and paleo cranberry sauce to serve with turkey, we like to sometimes serve ours with chicken, beef, and pork. It also tastes amazing paired up with some baked potatoes so win-win!
  • Special-diet suitable - uses all-natural ingredients and is gluten-free, low carb, paleo-compliant, and AIP-friendly. It is, however, not keto because of the fruit used.

aip cranberry sauce ingredients

This is a summary of the ingredients you will need to make aip-friendly cranberry sauce, along with possible substitutions. Detailed measurements have been provided in the recipe card below.

  • Cranberries - use fresh or frozen cranberries.
  • A cup of peeled and diced apple - any sweet variety such as sweet delicious or gala works well.
  • Applesauce - to keep it low carb, I recommend using a no sugar added applesauce.
  • Some cinnamon sticks and cloves.
  • A clementine and a few clementine peels or rinds for the aroma, but the peels are optional. Feel free to use any type of mandarin in place of the clementine.
  • Powdered sugar-free sweetener - this is optional, use it if you prefer to have your sauce sweeter. I like to use monk fruit and allulose.

Tip: While this recipe uses no orange, or orange juice, it still retains the citrusy goodness that we all love from the clementines.

how to make AIP cranberry sauce

The segment below is a summary of how to make this aip-friendly apple sauce. You will the detailed instructions and useful tips in the recipe card provide below.

Combining the ingredients in a pot for making cranberry sauce with apples.
Cooking AIP, Paleo and Low Carb Cranberry sauce on the stovetop
  1. Heat a pan or small pot under medium heat. Stir in the cranberries, diced apple, clementine, clementine peels (rinds), applesauce, sweetener (optional), cinnamon sticks and cloves then use a wooden spoon or spatula to combine.
  1. On low heat, let the sauce simmer, stirring occasionally, until cranberries and apples soften.
  2. Finally, remove the peels and cloves and set them aside then allow the sauce to cool completely before serving. This AIP cranberry sauce pairs up well with roasted turkey, grilled meats, or fish, just to mention a few so just go ahead and pair it up with your favorite mains!

Related recipes: For other flavorful holiday dishes, try our air fryer baked potatoes next!

serving suggestions

Here are a few suggestions on how to serve the cranberry sauce!

  1. with some protein - spoon the sauce over roasted aip turkey or grilled poultry for a festive touch. It also pairs extremely well with pork, such as our air fryer pork chops.
  2. make stuffing - create or buy AIP-compliant stuffing made with ingredients like cauliflower rice, herbs, and AIP-friendly vegetables. The cranberry sauce will add a tart contrast to the savory stuffing.
  3. Add it to your breakfast bowls.
  4. desserts: use it as a topping for desserts like coconut cream or healthy mug cakes.
  5. AIP Salad Dressing: Mix the cranberry sauce with some olive oil, apple cider vinegar, and herbs to create a tangy AIP dressing.
Easy homemade paleo, and aip-friendly cranberry sauce.

recipe variations

Take things in your hand and spice up your paleo cranberry sauce! This is the beauty of homemade sauces so by all means, go ahead and experiment with different flavor combinations!

  • Sweetener - use an approved low-carb or paleo sweetener, if you prefer your sauce sweeter. Coconut sugar and monk fruit are wonderful AIP and paleo sweeteners that you can also use. Just bear in mind that coconut sugar is not low-carb.
  • Rum - stir in about a third of a cup of rum and allow it to simmer with the rest of the ingredients. The alcohol evaporates during the cooking process because of the higher temperatures, so no worries about it messing up your keto diet. And if you are really worried about being kicked out of ketosis then just go ahead and use some rum aroma!
  • Flavor variations - use different flavor variations such as vanilla and a slight pinch of nutmeg. A favorite of ours is bourbon.
  • Fruit substitutions - Use a cup of chopped pineapples instead of the apples and allow to simmer with the rest of the ingredients (in this case, you may want to keep an eye on the carb count, for low carb as pineapples have a high sugar content).

refregeration and freezing

  • Refrigeration- store this AIP cranberry sauce in airtight containers in the fridge for up to 10 days, but make sure to check whether it is still consumable after the first week by looking out for mould or an odd smell.
  • Freezing - to freeze, simply transfer the cooled cranberry sauce to a suitable airtight container and keep it in the freezer for up to a year.
Cranberry Sauce with Apples and clementine served on a small bowl.s

more tasty recipes to try

Other favorite recipes of ours that you certainly want to try include:-

  • Sugar-free homemade apple sauce
  • Low Carb Keto Pumpkin Cream Cheese Muffins
  • AIP Taco Seasoning with Chicken Tacos
  • 23 Mouth-Watering Keto and Paleo Recipes
  • Delicious AIP-Friendly Carrot Coconut Soup
  • A picture of two glasses of carrot juice with turmeric and ginger.
    Paleo Orange Carrot Ginger Turmeric Juice
  • A picture of Moroccan carrot salad with parsley and lemon.
    Parsley and Lemon Moroccan Carrot Salad
  • A picture of mango habanero salsa with pineapple in a bowl.
    Pineapple Mango Habanero Salsa
  • An overhead picture of crepes, garnished with some sliced banana.
    Gluten-Free Cassava Flour Crepes

Great news, you have made it this far which means you probably made or are making this cranberry sauce! It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.

Feel free to follow me on my social channels! Tag me @weeatatlast (formerly paleolowcarbkate) on Instagram, pin it on Pinterest, or like on Facebook for the latest updates! Don't forget to subscribe to my YouTube channel or our Newsletter for regular recipe notifications!

I originally wrote this recipe in 2020. It was updated in November 2021 to a more reader-friendly version.

📖 Recipe

Cranberry Sauce with Apples and clementine served on a small bowl.s

Low Carb and Paleo Cranberry Sauce with Apple | AIP-friendly

Kate Hahnel
The ultimate homemade AIP-friendly, paleo, and low-carb cranberry sauce made with apple! This gluten-free and low sugar recipe takes a twist on the classic version by using no orange and is simply the perfect sauce for you to serve on Thanksgiving, Christmas, or other special occasion dinners.
5 from 23 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dips, Dressings and Sauces
Cuisine American
Servings 6
Calories 69 kcal

Video

Equipment

Cooking pot or medium-sized skillet
Wooden spoon or spatula
Prevent your screen from going dark

Ingredients
  

  • 20 ounces cranberries (fresh or frozen, about 600 grams)
  • 1 cup diced and peeled apple (any sweet variety such as sweet delicious or gala)
  • ⅓ cup applesauce
  • 2 cinnamon sticks (or ½ teaspoon cinnamon)
  • 2-4 cloves
  • 1 clementine
  • ¾ cup monk fruit sweetener - optional, see notes below (or a suitable paleo, low carb or AIP-friendly sweetener)
  • clementine peels (optional - for the aroma)

Instructions
 

  • Heat a skillet or small pot under medium heat. Stir in the cranberries, diced apple, clementine, clementine peels (rinds), applesauce, sweetener (optional), cinnamon sticks and cloves then use a wooden spoon or spatula to combine.
    20 ounces cranberries, 1 cup diced and peeled apple, ⅓ cup applesauce, 2 cinnamon sticks, 1 clementine, ¾ cup monk fruit sweetener - optional, see notes below, clementine peels, 2-4 cloves
  • Reduce the heat to a low setting and allow the cranberry sauce to simmer, stirring from time to time. Allow it to cook for about 25 minutes (or until the cranberries and apples are soft and break easily when pressed with the back of a fork).
  • Finally, remove the peels and cloves and set them aside then allow the sauce to cool completely before serving. This AIP cranberry sauce pairs up well with roasted turkey, grilled meats, or fish, just to mention a few examples.

Notes

  • Thicken up the sauce by cooking it longer at low heat. This will give the liquid more time to evaporate and the sauce enough time to thicken up. I also like to thicken my homemade paleo cranberry sauce by making a slurry comprising one tablespoon of arrowroot or tapioca flour with two tablespoons of water. Use xanthan gum or keto-approved gelatine for low-carb.
  • To make your sauce chunky,  scoop out about a serving spoonful of the cranberry sauce from the pot and set it aside in a small bowl (this is because the ingredients get softer and mushier the longer they cook). Allow the remaining sauce to simmer and spoon in the previously set aside sauce back to the pot, once most of the liquid has evaporated.
  • Make the cranberry sauce less thick by simply adding in some liquid (water, apple juice, or orange juice). I would advise you to add the liquid one tablespoon at a time, so it does not get too watery. You can also stir in some more apple sauce.
  • The monk fruit sweetener is optional so feel free to omit it or use other sweeteners such as honey if you prefer. You can also use more of it if you like your cranberry sauce sweet.

Nutrition

Calories: 69kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 140mgFiber: 6gSugar: 8gVitamin A: 75IUVitamin C: 20mgCalcium: 25mgIron: 1mg
Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.Pin this recipe on Pinterest or tag me out on socials @weeatatlast. I love seeing your creations.

More Salads, Sauces and Dressings Recipes

  • A square zoomed in image of orzo salad with feta, cucumber and peas in a bowl.
    Pesto Orzo Pasta Salad
  • Strawberry, goat cheese and avocado salad inside a yellow bowl.
    Goat Cheese Strawberry Salad
  • Lemon and walnut oil salad dressing.
    Lemon Walnut Oil Salad Dressing
  • Peri peri mayonnaise in a small bowl.
    Peri Peri Mayonnaise - Perinaise

Reader Interactions

Comments

  1. Jazz

    November 17, 2021 at 7:03 pm

    5 stars
    I created your rum variation and everyone loved it. Thank you!

  2. Chenée

    November 17, 2021 at 8:36 am

    5 stars
    I love the addition of apple and clementine in this cranberry sauce! Such an awesome flavor combination!

    • Kate Hahnel

      November 18, 2021 at 9:04 pm

      Yes! The fruit also sweetens it naturally.

  3. Crystal DaCruz

    November 17, 2021 at 5:22 am

    5 stars
    I love this twist on homemade cranberry sauce! I made this recipe for Friendsgiving and it was a hit! Can't wait to make it again for Thanksgiving dinner next week!

    • Kate Hahnel

      November 18, 2021 at 9:04 pm

      Happy that you liked it.

  4. Lilly

    November 17, 2021 at 1:59 am

    5 stars
    I love the addition of apples and applesauce!! This cranberry sauce is PERFECT!

  5. Katrina

    November 15, 2021 at 4:55 am

    5 stars
    This cranberry sauce was so good and a big hit for my friendsgiving!!

    • Kate Hahnel

      November 15, 2021 at 9:44 pm

      Glad you liked it, thanks!

« Older Comments
5 from 23 votes (3 ratings without comment)

Primary Sidebar

A picture of Kate Hahnel, owner of the website We Eat At Last

Hi, I'm Kate! Join me in discovering how to effortlessly prepare easy, simple and tasty meals at home.

About Me

Readers Picks

  • Air fryer chicken breast using the Ninja foodi.
    Ninja Air Fryer Chicken Breast
  • Sliced oatmeal banana bread on a plate.
    Cottage Cheese Oatmeal Banana Bread
  • Lemon and walnut oil salad dressing.
    Lemon Walnut Oil Salad Dressing
  • A bowl of air fryer carrots.
    Air Fryer Honey Roasted Carrots

Spring Recipes

  • Air fryer asparagus on a plate.
    Air Fryer Asparagus
  • Two bowls of spicy carrot and coriander soup.
    Carrot Coriander Soup
  • A plate of white asparagus with potatoes, and a yogurt dip.
    Air Fryer White Asparagus
  • Jamaican steamed cabbage
    Jamaican Steamed Cabbage Recipe + Video
  • A close-up shot of crispy, golden-brown fried goat cheese slices arranged neatly on a plate.
    Fried Goat Cheese

Footer

^ back to top

About

  • Privacy Policy
  • Impressum
  • Accessibility Statement
  • Cookie Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates.

Contact

  • About Kate
  • Contact

We Eat At Last is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Foodie Pro on the Foodie Pro Theme.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.