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    Home » Salads, Sauces and Dressings

    Homemade Mango Habanero Salsa

    Dated: April 25, 2021 . Modified: Mar 22, 2022 by Kate Hahnel

    Jump to Recipe

    Homemade mango habanero salsa made with sweet fresh mangoes, pineapple, tangy lime, and spicy habaneros. It is great to serve as a condiment with grilled fish and chicken, serve on burgers, or spoon on salads, just to mention a few!

    An overhead shot of mango, pineapple and habanero salsa.

    We have been making this mango salsa as well as our favorite no-churn mango ice cream, for the past couple of years over summer, and both always deliver! It makes for a great gift, that you can give to your loved ones on holidays such as Easter and Christmas or to serve for Cinco de Mayo celebrations. Pair it up with some grilled beef kabobs (mishkaki) or ground (minced) beef, for a tasty dinner.

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    Jump to:
    • ingredient notes
    • how to make pineapple mango habanero salsa
    • serving suggestions
    • making ahead and storage
    • useful tips
    • recipe variations
    • more tasty recipes to make!
    • 📖 Recipe

    ingredient notes

    You will require the following ingredients to make this recipe.

    An overhead picture of the ingredients needed to make mango habanero salsa.
    • mangoes - use ripe, fresh mangoes. The mangoes help add sweetness as well as balance out the taste of the spicy habaneros.
    • habanero - unless you like your mango habanero salsa extremely spicy, I would say remove the seeds since these tend to be very hot.
    • pineapple (not pictured) - adds a sweet, tropical flavor to the salsa.
    • red onion - for that perfect tangy taste.
    • bell pepper - for the crunch and cool taste. I like to use red or yellow bell pepper for the pop of color.
    • juice squeezed from one small lime - this can easily be substituted for lemon juice.
    • spices - cumin and salt to compliment the spicy-sweet taste from the mango and habanero.
    • cilantro - for a fresh herby flavor.
    • pinch of salt or more, to taste.

    how to make pineapple mango habanero salsa

    Here are the easy steps involved in making this habanero mango salsa with pineapple!

    A photo collage showing how to make pineapple mango habanero salsa.
    1. Peel the mango using a knife or vegetable peeler and dice as much of the flesh as possible. Discard the seed and set the diced mango pieces aside, in a large bowl. Next, dice the habanero, pineapple, red onion, cilantro, and bell pepper. Transfer the chopped fruit and vegetables to the bowl with the chopped mango.
    2. Stir in the cumin, salt, and lime juice then combine. For best results, allow the habanero mango salsa to chill in the fridge for at least 30 minutes, before serving.
    3. Serve the mango habanero salsa on salads, tacos, nachos or simply use it as a condiment for your favorite dishes!

    serving suggestions

    There are many ways to serve this salsa, and these include:

    • spoon it on your fish, chicken or beef tacos.
    • serve it with your tortillas.
    • puree the salsa and use it as a dipping sauce for chicken wings.

    making ahead and storage

    This salsa is best served on the same day. It will keep in the fridge when stored in an airtight container for 2 days. Although you can freeze it by storing it in suitable containers for up to a month, I do not recommend freezing as your pineapple mango habanero salsa will end up being mushy, once thawed.

    useful tips

    • Unless you like your salsa extra hot, make sure to remove the seeds and membranes from the jalapenos, as these tend to be extra hot.
    • Also, for purposes of food safety, wear gloves to prevent the chilis from burning your skin or eye.
    • Depending on your tolerance to heat, feel free to increase or use less of the habaneros.
    • Process everything in a blender to make mango habanero salsa as a sauce.

    recipe variations

    One of the reasons why I love this homemade mango, pineapple, and habanero salsa so much is how versatile it is. Some favorite variations that you can use:

    • Use parsley in place of the cilantro.
    • Substitute the habanero for other types of chillis, such as jalapenos.
    • Use red tomatoes in place of the red bell peppers. Remove the fleshy pulp and seeds so the salsa doesn't end up too watery.
    • Use fruit and berries such as strawberries for a fruity taste, just like in this mango salsa recipe with strawberries.
    • Stir in some avocado for a creamy taste. Make sure to pick ripe but firm mangoes, to prevent the salsa from getting mushy.
    An overhead shot of mango, pineapple and habanero salsa.

    more tasty recipes to make!

    These delicious recipes are a must-try!

    • AIP Taco Seasoning
    • Paleo and Keto-friendly taco seasoning
    • Parsley Cilantro Chimichurri

    Great news, you have made it this far which means you probably made or are making this recipe! It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.

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    📖 Recipe

    An overhead shot of mango, pineapple and habanero salsa.

    Mango Habanero Salsa

    Kate Hahnel
    Easy homemade chunky mango habanero salsa made with sweet fresh mangoes, pineapple, tangy lime, and spicy habaneros to serve as a condiment.
    4.95 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Appetizer, Salad
    Cuisine North American
    Servings 4
    Calories 106 kcal

    Equipment

    large mixing bowl
    salad spoons - to mix the habanero mango salsa

    Ingredients
      

    • 2 mangoes
    • 1-2 habanero peppers (start with one habanero, combine, taste, and only add the second one if you prefer your mango habanero salsa spicier).
    • 1 small red onion
    • 1 cup pineapple
    • 1 red bell pepper
    • ¼ cup cilantro
    • juice squeezed from one small lime
    • ½ tsp cumin optional
    • pinch of salt or more to taste

    Instructions
     

    • Peel the mango using a knife or vegetable peeler and dice as much of the flesh as possible. Discard the seed and set the diced pieces aside, in a large bowl.
    • Next, dice the habanero, pineapple, red onion, cilantro, and bell pepper. Transfer the chopped fruit and vegetables to the bowl with diced mango pieces.
    • Stir in the cumin, salt and, lime juice then combine. For best results, allow the salsa to chill in the fridge for at least 30 minutes, before serving. Use your pineapple mango habanero salsa as a topping on Mexican salads, on tacos, burrito bowls, or simply enjoy it as it is.

    Video

    Notes

    • This habanero mango salsa is best served on the same day. It will keep in the fridge when stored in an airtight container for 2 days. While you can freeze the salsa for up to one month, I would not recommend it as it ends up mushy after thawing.
    • Unless you like your salsa extra hot, make sure to remove the seeds and membranes from the jalapenos, as these tend to be extra hot.
    • Also, for purposes of food safety, wear gloves to prevent the chilis from burning your skin or eye.
    • Depending on your tolerance to heat, feel free to increase or use less of the habaneros.
    • Process everything in a blender to make mango habanero salsa as a sauce.
     

    Nutrition

    Calories: 106kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 348mgFiber: 3gSugar: 21gVitamin A: 2194IUVitamin C: 105mgCalcium: 29mgIron: 1mg
    Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.or simply PIN on Pinterest for later!!
    mango habanero salsa served in a bowl
    Mango Habanero Salsa

    Reader Interactions

    Comments

    1. Beth

      May 10, 2021 at 12:07 am

      5 stars
      What a rich and lovely mango salsa. I used cilantro instead of parsley, since everyone in my family likes it. I had to make two different half-batches with different amounts of habanero, and everyone was happy.

      Reply
    2. Mama Maggie's Kitchen

      May 09, 2021 at 10:15 pm

      5 stars
      This reminds me of my hometown! Your Homemade mango habanero salsa looks absolutely delicious. I will make this at home.

      Reply
      • Kate Hahnel

        May 09, 2021 at 11:05 pm

        Thank you. Let me know how you liked it!

        Reply
    3. Amy Liu Dong

      May 08, 2021 at 3:17 am

      5 stars
      This is one of my favorite salsa. I always paired it with fried fish. So delicious!

      Reply
      • Kate Hahnel

        May 09, 2021 at 11:05 pm

        that is so true, it really goes well with fish or chicken!

        Reply
    4. Ksenia

      May 07, 2021 at 9:52 pm

      5 stars
      Mango salsa is one of my fave salsas, and the spice level in this dish is phenomenal. I'll be sure to bring it back in future BBQs!

      Reply
    5. Heidy

      May 06, 2021 at 11:23 pm

      5 stars
      This Homemade mango habanero salsa was soooo delish and I definitely will be making this recipe for mango habanero salsa again and again!

      Reply
    6. Jenny

      May 06, 2021 at 4:37 pm

      5 stars
      I have about ten habaneros in my fridge waiting for me to make salsa! I am so glad I found your recipe. Have all the other ingredients, making it today. Thanks so much!!

      Reply
    7. Allyssa

      May 06, 2021 at 2:16 pm

      5 stars
      This is so perfect! So delicious and highly recommended! Thank you so much for sharing this! Loved it!

      Reply
    8. Adriana

      May 06, 2021 at 7:07 am

      5 stars
      I make this salsa often as I use it for many things, including fish, pork, and chicken—a must-have for grilling season. Thanks!

      Reply
    9. Linda

      May 06, 2021 at 5:09 am

      5 stars
      Love this recipe so much! not only it's colorful. but each bite is burst into flavors.

      Reply
    10. Gina Hoskins

      May 06, 2021 at 3:39 am

      5 stars
      I LOVE mango salsa! When I first heard of it I thought it was very strange but now I can't get enough of it!

      Reply
    11. Bernice Hill

      May 06, 2021 at 2:15 am

      5 stars
      Looks amazing! I love a spicy fruit salsa and this is what we are having tonight, except with pineapple.

      Reply
    12. HEATHER PERINE

      April 29, 2021 at 12:57 am

      5 stars
      I love fresh salsas! Especially when it's summertime! So I can't wait to try this mango version...mmm delicious 🙂

      Reply
      • Tania

        May 06, 2021 at 5:14 am

        5 stars
        Hello! Now this is my favorite recipe for salsa when serving chips and salsa!
        I like it spicy so I added 1 jalapeno and 1 habanero peppers. Came out SO delicious. Thank you!

        Reply
      • kushigalu

        May 09, 2021 at 2:23 pm

        5 stars
        Love salsa. One of my favourite condiment. This one looks so refreshing and delicious

        Reply
        • Kate Hahnel

          May 09, 2021 at 11:04 pm

          thank you!

    13. Jacqueline Meldrum

      April 29, 2021 at 12:31 am

      5 stars
      I love the fruit you've added to your salsa. Yum! Wish I'd thought of that before!

      Reply
    14. Brianna

      April 29, 2021 at 12:18 am

      5 stars
      I love the spicy sweet combo with this salsa! Perfect for fish tacos.

      Reply
    15. Mairead

      April 29, 2021 at 12:00 am

      5 stars
      I love mangos and adding chunky chopped mangos to salsa is a perfect summer recipe in my book. Thanks for sharing.

      Reply
      • Kate Hahnel

        May 01, 2021 at 7:41 am

        I love collecting recipe books and I hope I can get my hands on yours! Yes, nothing beats a good mango salsa.

        Reply

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