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Home » Salads, Sauces and Dressings

Pineapple Mango Habanero Salsa

Dated: April 25, 2021 . Modified: Mar 22, 2022 by Kate Hahnel

Jump to Recipe Print Recipe

Homemade mango habanero salsa made with sweet fresh mangoes, pineapple, tangy lime, and spicy habaneros.

It is great to serve as a condiment with grilled fish and chicken, serve on burgers, or spoon on salads, just to mention a few!

An overhead shot of mango, pineapple and habanero salsa.

*This post may contain affiliate links — as an Amazon Associate I earn from qualifying purchases, at no extra cost to you.

We have been making this mango salsa for the past couple of years and it always delivers!

This salsa makes for a great gift, that you can give to your loved ones on holidays such as Easter and Christmas or to serve for Cinco de Mayo celebrations.

Pair it up with some grilled beef kabobs (mishkaki) or ground (minced) beef, for a tasty dinner.

Jump to:
  • ingredient notes
  • how to make pineapple mango habanero salsa
  • serving suggestions
  • making ahead and storage
  • useful tips
  • recipe variations
  • more tasty recipes to make!
  • 📖 Recipe

ingredient notes

You will require the following ingredients to make this recipe.

  • mangoes - use ripe, fresh mangoes. The mangoes help add sweetness as well as balance out the taste of the spicy habaneros.
  • habanero - unless you like your mango habanero salsa extremely spicy, I would say remove the seeds since these tend to be very hot.
  • pineapple (not pictured) - adds a sweet, tropical flavor to the salsa.
  • red onion - for that perfect tangy taste.
  • bell pepper - for the crunch and cool taste. I like to use red or yellow bell pepper for the pop of color.
  • lime juice- this can easily be substituted for lemon juice.
  • spices - cumin and salt to compliment the spicy-sweet taste from the mango and habanero.
  • cilantro - for a fresh herby flavor.
  • pinch of salt or more, to taste.
An overhead picture of the ingredients needed to make mango habanero salsa.

how to make pineapple mango habanero salsa

Here are the easy steps involved in making this habanero mango salsa with pineapple!

  1. Peel the mango using a knife or vegetable peeler and dice as much of the flesh as possible. Discard the seed and set the diced mango pieces aside, in a large bowl. Next, dice the habanero, pineapple, red onion, cilantro, and bell pepper. Transfer the chopped fruit and vegetables to the bowl with the chopped mango.
  2. Stir in the cumin, salt, and lime juice then combine. For best results, allow the habanero mango salsa to chill in the fridge for at least 30 minutes, before serving.
  3. Serve the mango habanero salsa on salads, tacos, nachos or simply use it as a condiment for your favorite dishes!
A photo collage showing how to make pineapple mango habanero salsa.

serving suggestions

There are many ways to serve this salsa, and these include:

  • it is great to serve as a condiment with grilled fish, chicken or beef tacos.
  • serve it with your tortillas.
  • puree the salsa and use it as a dipping sauce for chicken wings.
  • serve with your burgers, or spoon on salads, just to mention a few!

making ahead and storage

  • This salsa is best served on the same day. It will keep in the fridge when stored in an airtight container for 2 days.
  • Although you can freeze it by storing it in suitable containers for up to a month, I do not recommend freezing as your pineapple mango habanero salsa will end up being mushy, once thawed.

useful tips

  • Unless you like your salsa extra hot, make sure to remove the seeds and membranes from the jalapenos, as these tend to be extra hot.
  • Also, for purposes of food safety, wear gloves to prevent the chilis from burning your skin or eye.
  • Depending on your tolerance to heat, feel free to increase or use less of the habaneros.
  • Process everything in a blender to make mango habanero salsa as a sauce.
mango habanero salsa served in a bowl
Mango Habanero Salsa

recipe variations

One of the reasons why I love this homemade mango, pineapple, and habanero salsa so much is how versatile it is. Some favorite variations that you can use:

  • Use parsley in place of the cilantro.
  • Substitute the habanero for other types of chillis, such as jalapenos.
  • Use red tomatoes in place of the red bell peppers. Remove the fleshy pulp and seeds so the salsa doesn't end up too watery.
  • Use fruit and berries such as strawberries for a fruity taste, just like in this mango salsa recipe with strawberries.
  • Stir in some avocado for a creamy taste. Make sure to pick ripe but firm mangoes, to prevent the salsa from getting mushy.
An overhead shot of mango, pineapple and habanero salsa.

more tasty recipes to make!

These delicious recipes are a must-try!

  • Make this AIP Taco Seasoning or Paleo and Keto-friendly taco seasoning for your family members with food allergies!
  • Spoon this Parsley Cilantro Chimichurri on your grilled dishes, or use it as a marinade.

Enjoy making this recipe! Be sure to give it a review ⭐ below!

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📖 Recipe

An overhead shot of mango, pineapple and habanero salsa.

Pineapple Mango Habanero Salsa

Kate Hahnel
Easy homemade chunky mango habanero salsa made with sweet fresh mangoes, pineapple, tangy lime, and spicy habaneros to serve as a condiment.
4.95 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer, Salad
Cuisine North American
Servings 4
Calories 106 kcal

Video

Equipment

large mixing bowl
salad spoons - to mix the habanero mango salsa
Prevent your screen from going dark

Ingredients
  

  • 2 mangoes
  • 1-2 habanero peppers (start with one habanero, combine, taste, and only add the second one if you prefer your mango habanero salsa spicier).
  • 1 small red onion
  • 1 cup pineapple
  • 1 red bell pepper
  • ¼ cup cilantro
  • juice squeezed from one small lime
  • ½ tsp cumin optional
  • pinch of salt or more to taste

Instructions
 

  • Peel the mango using a knife or vegetable peeler and dice as much of the flesh as possible. Discard the seed and set the diced pieces aside, in a large bowl.
  • Next, dice the habanero, pineapple, red onion, cilantro, and bell pepper. Transfer the chopped fruit and vegetables to the bowl with diced mango pieces.
  • Stir in the cumin, salt and, lime juice then combine. For best results, allow the salsa to chill in the fridge for at least 30 minutes, before serving. Use your pineapple mango habanero salsa as a topping on Mexican salads, on tacos, burrito bowls, or simply enjoy it as it is.

Notes

  • This habanero mango salsa is best served on the same day. It will keep in the fridge when stored in an airtight container for 2 days. While you can freeze the salsa for up to one month, I would not recommend it as it ends up mushy after thawing.
  • Unless you like your salsa extra hot, make sure to remove the seeds and membranes from the jalapenos, as these tend to be extra hot.
  • Also, for purposes of food safety, wear gloves to prevent the chilis from burning your skin or eye.
  • Depending on your tolerance to heat, feel free to increase or use less of the habaneros.
  • Process everything in a blender to make mango habanero salsa as a sauce.
 

Nutrition

Calories: 106kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 348mgFiber: 3gSugar: 21gVitamin A: 2194IUVitamin C: 105mgCalcium: 29mgIron: 1mg
Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.Pin this recipe on Pinterest or tag me out on socials @weeatatlast. I love seeing your creations.

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Reader Interactions

Comments

  1. Beth

    May 10, 2021 at 12:07 am

    5 stars
    What a rich and lovely mango salsa. I used cilantro instead of parsley, since everyone in my family likes it. I had to make two different half-batches with different amounts of habanero, and everyone was happy.

  2. Mama Maggie's Kitchen

    May 09, 2021 at 10:15 pm

    5 stars
    This reminds me of my hometown! Your Homemade mango habanero salsa looks absolutely delicious. I will make this at home.

    • Kate Hahnel

      May 09, 2021 at 11:05 pm

      Thank you. Let me know how you liked it!

  3. Amy Liu Dong

    May 08, 2021 at 3:17 am

    5 stars
    This is one of my favorite salsa. I always paired it with fried fish. So delicious!

    • Kate Hahnel

      May 09, 2021 at 11:05 pm

      that is so true, it really goes well with fish or chicken!

  4. Ksenia

    May 07, 2021 at 9:52 pm

    5 stars
    Mango salsa is one of my fave salsas, and the spice level in this dish is phenomenal. I'll be sure to bring it back in future BBQs!

  5. Heidy

    May 06, 2021 at 11:23 pm

    5 stars
    This Homemade mango habanero salsa was soooo delish and I definitely will be making this recipe for mango habanero salsa again and again!

  6. Jenny

    May 06, 2021 at 4:37 pm

    5 stars
    I have about ten habaneros in my fridge waiting for me to make salsa! I am so glad I found your recipe. Have all the other ingredients, making it today. Thanks so much!!

  7. Allyssa

    May 06, 2021 at 2:16 pm

    5 stars
    This is so perfect! So delicious and highly recommended! Thank you so much for sharing this! Loved it!

  8. Adriana

    May 06, 2021 at 7:07 am

    5 stars
    I make this salsa often as I use it for many things, including fish, pork, and chicken—a must-have for grilling season. Thanks!

  9. Linda

    May 06, 2021 at 5:09 am

    5 stars
    Love this recipe so much! not only it's colorful. but each bite is burst into flavors.

  10. Gina Hoskins

    May 06, 2021 at 3:39 am

    5 stars
    I LOVE mango salsa! When I first heard of it I thought it was very strange but now I can't get enough of it!

  11. Bernice Hill

    May 06, 2021 at 2:15 am

    5 stars
    Looks amazing! I love a spicy fruit salsa and this is what we are having tonight, except with pineapple.

  12. HEATHER PERINE

    April 29, 2021 at 12:57 am

    5 stars
    I love fresh salsas! Especially when it's summertime! So I can't wait to try this mango version...mmm delicious 🙂

    • Tania

      May 06, 2021 at 5:14 am

      5 stars
      Hello! Now this is my favorite recipe for salsa when serving chips and salsa!
      I like it spicy so I added 1 jalapeno and 1 habanero peppers. Came out SO delicious. Thank you!

    • kushigalu

      May 09, 2021 at 2:23 pm

      5 stars
      Love salsa. One of my favourite condiment. This one looks so refreshing and delicious

      • Kate Hahnel

        May 09, 2021 at 11:04 pm

        thank you!

  13. Jacqueline Meldrum

    April 29, 2021 at 12:31 am

    5 stars
    I love the fruit you've added to your salsa. Yum! Wish I'd thought of that before!

  14. Brianna

    April 29, 2021 at 12:18 am

    5 stars
    I love the spicy sweet combo with this salsa! Perfect for fish tacos.

  15. Mairead

    April 29, 2021 at 12:00 am

    5 stars
    I love mangos and adding chunky chopped mangos to salsa is a perfect summer recipe in my book. Thanks for sharing.

    • Kate Hahnel

      May 01, 2021 at 7:41 am

      I love collecting recipe books and I hope I can get my hands on yours! Yes, nothing beats a good mango salsa.

4.95 from 19 votes (2 ratings without comment)

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