Homemade mango habanero salsa made with sweet fresh mangoes, pineapple, tangy lime, and spicy habaneros. It is great to serve as a condiment with grilled fish and chicken, serve on burgers, or spoon on salads, just to mention a few!
We have been making this mango salsa as well as our favorite no-churn mango ice cream, for the past couple of years over summer, and both always deliver! It makes for a great gift, that you can give to your loved ones on holidays such as Easter and Christmas or to serve for Cinco de Mayo celebrations. Pair it up with some grilled beef kabobs (mishkaki) or ground (minced) beef, for a tasty dinner.
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ingredient notes
You will require the following ingredients to make this recipe.
- mangoes - use ripe, fresh mangoes. The mangoes help add sweetness as well as balance out the taste of the spicy habaneros.
- habanero - unless you like your mango habanero salsa extremely spicy, I would say remove the seeds since these tend to be very hot.
- pineapple (not pictured) - adds a sweet, tropical flavor to the salsa.
- red onion - for that perfect tangy taste.
- bell pepper - for the crunch and cool taste. I like to use red or yellow bell pepper for the pop of color.
- juice squeezed from one small lime - this can easily be substituted for lemon juice.
- spices - cumin and salt to compliment the spicy-sweet taste from the mango and habanero.
- cilantro - for a fresh herby flavor.
- pinch of salt or more, to taste.
how to make pineapple mango habanero salsa
Here are the easy steps involved in making this habanero mango salsa with pineapple!
- Peel the mango using a knife or vegetable peeler and dice as much of the flesh as possible. Discard the seed and set the diced mango pieces aside, in a large bowl. Next, dice the habanero, pineapple, red onion, cilantro, and bell pepper. Transfer the chopped fruit and vegetables to the bowl with the chopped mango.
- Stir in the cumin, salt, and lime juice then combine. For best results, allow the habanero mango salsa to chill in the fridge for at least 30 minutes, before serving.
- Serve the mango habanero salsa on salads, tacos, nachos or simply use it as a condiment for your favorite dishes!
serving suggestions
There are many ways to serve this salsa, and these include:
- spoon it on your fish, chicken or beef tacos.
- serve it with your tortillas.
- puree the salsa and use it as a dipping sauce for chicken wings.
making ahead and storage
This salsa is best served on the same day. It will keep in the fridge when stored in an airtight container for 2 days. Although you can freeze it by storing it in suitable containers for up to a month, I do not recommend freezing as your pineapple mango habanero salsa will end up being mushy, once thawed.
useful tips
- Unless you like your salsa extra hot, make sure to remove the seeds and membranes from the jalapenos, as these tend to be extra hot.
- Also, for purposes of food safety, wear gloves to prevent the chilis from burning your skin or eye.
- Depending on your tolerance to heat, feel free to increase or use less of the habaneros.
- Process everything in a blender to make mango habanero salsa as a sauce.
recipe variations
One of the reasons why I love this homemade mango, pineapple, and habanero salsa so much is how versatile it is. Some favorite variations that you can use:
- Use parsley in place of the cilantro.
- Substitute the habanero for other types of chillis, such as jalapenos.
- Use red tomatoes in place of the red bell peppers. Remove the fleshy pulp and seeds so the salsa doesn't end up too watery.
- Use fruit and berries such as strawberries for a fruity taste, just like in this mango salsa recipe with strawberries.
- Stir in some avocado for a creamy taste. Make sure to pick ripe but firm mangoes, to prevent the salsa from getting mushy.
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📖 Recipe
Mango Habanero Salsa
Equipment
Ingredients
- 2 mangoes
- 1-2 habanero peppers (start with one habanero, combine, taste, and only add the second one if you prefer your mango habanero salsa spicier).
- 1 small red onion
- 1 cup pineapple
- 1 red bell pepper
- ¼ cup cilantro
- juice squeezed from one small lime
- ½ tsp cumin optional
- pinch of salt or more to taste
Instructions
- Peel the mango using a knife or vegetable peeler and dice as much of the flesh as possible. Discard the seed and set the diced pieces aside, in a large bowl.
- Next, dice the habanero, pineapple, red onion, cilantro, and bell pepper. Transfer the chopped fruit and vegetables to the bowl with diced mango pieces.
- Stir in the cumin, salt and, lime juice then combine. For best results, allow the salsa to chill in the fridge for at least 30 minutes, before serving. Use your pineapple mango habanero salsa as a topping on Mexican salads, on tacos, burrito bowls, or simply enjoy it as it is.
Video
Notes
- This habanero mango salsa is best served on the same day. It will keep in the fridge when stored in an airtight container for 2 days. While you can freeze the salsa for up to one month, I would not recommend it as it ends up mushy after thawing.
- Unless you like your salsa extra hot, make sure to remove the seeds and membranes from the jalapenos, as these tend to be extra hot.
- Also, for purposes of food safety, wear gloves to prevent the chilis from burning your skin or eye.
- Depending on your tolerance to heat, feel free to increase or use less of the habaneros.
- Process everything in a blender to make mango habanero salsa as a sauce.
Nutrition
Beth
What a rich and lovely mango salsa. I used cilantro instead of parsley, since everyone in my family likes it. I had to make two different half-batches with different amounts of habanero, and everyone was happy.
Mama Maggie's Kitchen
This reminds me of my hometown! Your Homemade mango habanero salsa looks absolutely delicious. I will make this at home.
Kate Hahnel
Thank you. Let me know how you liked it!
Amy Liu Dong
This is one of my favorite salsa. I always paired it with fried fish. So delicious!
Kate Hahnel
that is so true, it really goes well with fish or chicken!
Ksenia
Mango salsa is one of my fave salsas, and the spice level in this dish is phenomenal. I'll be sure to bring it back in future BBQs!
Heidy
This Homemade mango habanero salsa was soooo delish and I definitely will be making this recipe for mango habanero salsa again and again!
Jenny
I have about ten habaneros in my fridge waiting for me to make salsa! I am so glad I found your recipe. Have all the other ingredients, making it today. Thanks so much!!
Allyssa
This is so perfect! So delicious and highly recommended! Thank you so much for sharing this! Loved it!
Adriana
I make this salsa often as I use it for many things, including fish, pork, and chicken—a must-have for grilling season. Thanks!
Linda
Love this recipe so much! not only it's colorful. but each bite is burst into flavors.
Gina Hoskins
I LOVE mango salsa! When I first heard of it I thought it was very strange but now I can't get enough of it!
Bernice Hill
Looks amazing! I love a spicy fruit salsa and this is what we are having tonight, except with pineapple.
HEATHER PERINE
I love fresh salsas! Especially when it's summertime! So I can't wait to try this mango version...mmm delicious 🙂
Tania
Hello! Now this is my favorite recipe for salsa when serving chips and salsa!
I like it spicy so I added 1 jalapeno and 1 habanero peppers. Came out SO delicious. Thank you!
kushigalu
Love salsa. One of my favourite condiment. This one looks so refreshing and delicious
Kate Hahnel
thank you!
Jacqueline Meldrum
I love the fruit you've added to your salsa. Yum! Wish I'd thought of that before!
Brianna
I love the spicy sweet combo with this salsa! Perfect for fish tacos.
Mairead
I love mangos and adding chunky chopped mangos to salsa is a perfect summer recipe in my book. Thanks for sharing.
Kate Hahnel
I love collecting recipe books and I hope I can get my hands on yours! Yes, nothing beats a good mango salsa.