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Home » Low Carb and Keto Recipes

Keto Peanut Butter Chocolate Chip Cookies

Dated: November 9, 2021 . Modified: Dec 19, 2023 by Kate Hahnel

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Keto peanut butter chocolate chip cookies Pinterest Image.

These Keto peanut butter chocolate chip cookies are everything you could ever hope for in a cookie! Gluten-free, vegan, and made with just a few ingredients, these cookies are the perfect guilt-free treat!

Keto peanut butter chocolate chip cookies.

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why this recipe works

These cookies are the perfect way to enjoy sweets whenever you have food sensitivities or want to limit certain ingredients in your diet. There are so many reasons to love them!

  • They are sugar-free, egg-free, nut-free, dairy-free, and vegan.
  • Keto, low-carb, and the perfect combination of crispy and chewy!
  • This recipe uses coconut flour. This is great because most recipes normally require the use of almond flour, which tends to be more costly. The coconut flavor and aroma are mild and barely noticeable.
  • absolutely easy to make, and only require the use of one mixing bowl.

ingredient notes

Here is a list of five ingredients you need with a couple of substitution options. A detailed ingredient list and description has been provided in the recipe card below.

  • peanut butter - use creamy, all-natural peanut butter with no added sugars.
  • sweetener - powdered/confectioner's Swerve, monk fruit, or erythritol.
  • chocolate chips - use any brand of sugar-free chocolate chips, like Lily's (not sponsored).
  • baking soda – helps keep the cookies nice and fluffy. 
  • baking powder - introduces an acidic element that works well in combination with baking soda.
  • coconut flour – as a grain-free, low carb, binding agent.
  • coconut oil and some vanilla extract for flavor!

Related recipes: Try our Keto Almond Crescent Cookies, or Keto Chocolate Crinkle cookies next! Not following a keto diet? You might enjoy these Chocolate Chip Cookies made using self-raising flour, instead. Also, read about whether peanut butter is suitable for a gluten free diet?

how to make keto peanut butter chocolate chip cookies

Combine ingredients for Keto peanut butter chocolate chip cookies in a bowl.

Preheat the oven and line a baking sheet with parchment paper. In a bowl, combine all the ingredients, adding more peanut butter or coconut oil if the dough is too firm, or more coconut flour if too wet.

Keto peanut butter chocolate chip cookie dough arranged on a lined baking tray.

Scoop the dough onto the baking sheet using an ice cream scoop or a spoon. Flatten the dough balls slightly using the flat part of the back of a glass into a round cookie shape. 

Baked keto peanut butter chocolate chip cookies on a tray.

Bake the cookies for ten minutes, then remove from the oven. Let them cool completely before serving. They will be slightly soft initially, but avoid baking them longer.

Craving more low-carb recipes? Then make our Air Fryer Salmon Bites with Garlic Cream Sauce, Peri peri Spice, or Mishkaki (grilled beef kabobs) next!

tips to nailing this recipe

  • Ensure your low-carb or keto sweetener isn't too granulated; grind it to a fine powder if necessary.
  • Regular sugar, like brown or coconut sugar, can be used for non-diet-specific needs, enhancing flavor.
  • For chewier cookies, add a flax egg made from two tablespoons of flax meal and five tablespoons of water, resting for 10 minutes.
  • Dough texture varies with peanut butter brands. Add more peanut butter or melted coconut oil if too firm, or coconut flour if too wet.

how to store

Stacked keto peanut butter chocolate chip cookies.

Store the cookies in a clean, dry, airtight container for up to 5 days, and in the refrigerator for 10 days.

For freezing, it's better to freeze the dough. Scoop dough onto a parchment-lined tray, ensuring separation, and flash freeze for 30 minutes to an hour. Then, transfer dough pieces to a Ziplock bag or airtight container, label, and freeze for up to 6 weeks. Bake frozen dough at 350°F, adding 5 minutes to the usual baking time.

frequently asked questions

Will nut-free butter be okay to use?

Yes! Feel free to use nut-free butter such as cashew and sunflower butter.

Can you substitute coconut flour for almond flour?

You can frequently alternate between coconut and almond flours, but I have not tested it for this recipe. The textures of the two flours are very similar, but almond flour is a bit denser. Keep an eye on the cookies if using almond flour, as it tends to burn quickly.

more cookie recipes

Try these other delicious cookie recipes!

  • Keto Chocolate Crinkle Cookies
  • Keto Almond Flour Shortbread Cookies
  • Keto Almond Flour Linzer Cookies
  • Turkish salty cookies - Tuzlu Kurabiye

Made this or any of my recipes? It would go a long way if you could leave a ⭐rating on the recipe card or comment in the comments section below.

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Updated on November 11, 2023: Certain parts of this recipe have been simplified to enhance clarity and readability.

📖 Recipe

Stacked keto peanut butter chocolate chip cookies.

Keto Peanut Butter Chocolate Chip Cookies

Kate Hahnel
These Keto peanut butter chocolate chip cookies are everything you could ever hope for in a cookie! Gluten-free, vegan, and made with just a few ingredients, these cookies are the perfect guilt-free treat!
5 from 20 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 10 cookies
Calories 177 kcal

Video

Equipment

Mixing bowl
Mixing bowl
Baking tray
Baking tray
Parchment paper
Parchment paper
cookie scoop
cookie scoop
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Ingredients
  

  • 1 cup creamy and all-natural peanut butter
  • ½ cup confectioner's sugar-free sweetener (such as Swerve or monk fruit sweetener)
  • ½ cup sugar free chocolate chips
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon coconut flour
  • 1 tablespoon coconut oil (melted)
  • 1 teaspoon vanilla extract

Instructions
 

  • Line a baking tray with parchment paper and preheat the oven to 375°F (190°C).
  • Mix peanut butter and sweetener in a bowl. If the sweetener is granulated, grind it into a fine powder. Combine well with a whisk or spatula, but avoid over-mixing. An electric whisk can be used too. (refer to the notes below for more details).
  • Let the dough rest in the fridge for at least 30 minutes, or ideally overnight. For a quicker option, wrap the dough in cling film or plastic wrap and freeze for about 5 minutes to speed up cooling.
  • Scoop out the dough into balls. Place the dough balls on the baking sheet, spacing them evenly apart. (see notes below).
  • Flatten each dough piece into a cookie shape using the flat back of a fork, and create diagonal patterns on the surface with the fork's teeth.
  • Bake the cookies in the oven for 9-10 minutes until they are slightly soft. Then, remove them and allow to cool completely before serving.

Notes

  • Ensure your low-carb or keto sweetener isn't too granulated; grind it to a fine powder if necessary.
  • Regular sugar, like brown or coconut sugar, can be used for non-diet-specific needs, enhancing flavor.
  • For chewier cookies, add a flax egg made from two tablespoons of flax meal and five tablespoons of water, resting for 10 minutes.
  • Dough texture varies with peanut butter brands. Add more peanut butter or melted coconut oil if too firm, or coconut flour if too wet.

Nutrition

Calories: 177kcalCarbohydrates: 8gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 77mgPotassium: 1mgFiber: 3gSugar: 1gCalcium: 12mgIron: 1mg
Tried this recipe? I would love it if you could leave a rating by clicking on the stars above on this recipe card.Pin this recipe on Pinterest or tag me out on socials @weeatatlast. I love seeing your creations.

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Reader Interactions

Comments

  1. Jessica Lawson

    December 14, 2021 at 4:05 pm

    5 stars
    These cookies are some kind of magic trick, I can't believe they're low carb! I'll definitely make them again.

    • Kate Hahnel

      December 14, 2021 at 9:41 pm

      You made me laugh, thank you!

  2. Lilly

    December 14, 2021 at 1:47 am

    5 stars
    These cookies are delish!! I love chocolate and peanut butter together. These were the perfect treat.

  3. Robin

    December 13, 2021 at 10:38 pm

    5 stars
    My vegan nephew loved these cookies! I'm going to make them again for Christmas so he has sweet treats he enjoys too.

  4. Erique

    December 13, 2021 at 1:10 am

    5 stars
    I'm often nervous about keto recipes but I couldn't pass up a peanut butter chocolate chip recipe. These cookies turned out amazing and absolutely delicious.

    • Kate Hahnel

      December 13, 2021 at 2:06 pm

      Thank you! I know what you mean, keto and gluten-free baking can be intimidating but don't let that get to you, simply keep baking and experimenting!

  5. Stephanie

    December 09, 2021 at 7:57 am

    5 stars
    I love peanut butter cookies and this keto version was definitely a hit! Loved that these were easy to make and used simple natural ingredients. The kids loved them even more and I will definitely be making them again.

    • Kate Hahnel

      December 09, 2021 at 4:40 pm

      Oh, thank you very much! My kids love them too which is a good thing as I don't have to worry about them having sugar.

  6. FOODHEAL

    December 11, 2020 at 3:21 pm

    5 stars
    These are my go-to cookies, they're gluten-free and easy to make. I love the taste of peanut butter in these cookies.

  7. Tammy

    November 29, 2020 at 10:08 pm

    5 stars
    Well these are going to become my new go-to! I also love that you used coconut flour...adds such a nice flavor to the pb and chocolate combo! Yumm!!

    • Kate Hahnel

      November 30, 2020 at 3:28 pm

      I so agree with you! Plus coconut flour ismore affordable in comparison to almond flour, for example !

  8. Marisa F. Stewart

    November 29, 2020 at 6:55 pm

    5 stars
    What a great cookie recipe especially for those of us who have to be GF. I made a batch and let everyone sample them to see what they thought. They LOVED them and didn't even realize that they were GF. This recipe is certainly a keeper.

    • Kate Hahnel

      November 30, 2020 at 3:29 pm

      I am very pleased that you liked them.

  9. Leslie

    November 28, 2020 at 4:55 pm

    5 stars
    Peanut butter, for me, is one of those flavors that really satisfies. Having a peanut butter cookie option that's vegan and gluten-free is so exciting!

  10. Kathryn Donangelo

    November 25, 2020 at 3:41 pm

    5 stars
    I'm all about cookies during the holidays and can't wait to try these peanut butter cookies! I love how they are gluten-free and look delicious!

  11. Bernice Hill

    November 25, 2020 at 12:28 am

    Everyone deserves a treat now and then! Thanks for the great inclusive cookie recipe!

  12. Marta

    November 24, 2020 at 8:36 pm

    5 stars
    I served these GF cookies for our small friendsgiving this past week and it was a huge hit. Even the on-GF eaters were raving about them.

    • Jen

      December 15, 2021 at 1:31 pm

      5 stars
      I love chocolate peanut butter cookies and they came out perfectly! I also love the fact that coconut flour is used.

  13. Aditi Bahl

    November 24, 2020 at 11:00 am

    5 stars
    cookies with coconut flour. Never tried these before. They look tempting and very inviting. Will surely try these soon.

  14. Amanda

    November 24, 2020 at 6:10 am

    5 stars
    These cookies turned out super delicious! They had the perfect crisp edges, and they couldn't have been simpler to make.

    • Kate Hahnel

      November 24, 2020 at 9:58 am

      yes!! Loved the simplicity of it too!

  15. Aleta

    November 23, 2020 at 9:53 pm

    5 stars
    Peanut butter chocolate chip cookies are my absolute favourite flavour. I am always looking for more ways to bake treats for my kids without sugar, so these have hit a home run!

    • Kate Hahnel

      November 23, 2020 at 11:49 pm

      they are just the best. I love it that I can them to my kids without feeling guilty.

    • Neha

      November 30, 2020 at 6:27 am

      I absolutely adore gluten free pb cookies and I am looking forward to try this recipe. I also love their color.

Newer Comments »
5 from 20 votes (2 ratings without comment)

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