Strawberry Poppy Seed Salad Dressing
You will love dressing up your salads with this creamy, sweet, and tangy strawberry poppy seed avocado dressing!
Servings 8
Calories 85kcal
Equipment
- Immersion Blender
Ingredients
- 1 cup strawberries
- ½ cup Greek yogurt
- ¼ cup olive oil
- juice of ½ lemon
- 1 garlic clove optional
- 1 teaspoon honey or maple syrup
- salt and pepper to taste
- 1½ tablespoon poppy seeds
Instructions
- Add all the ingredients, except the poppy seeds, to a large bowl and blend with an immersion hand blender until smooth. Alternatively, use a high-speed blender or food processor.
- Process until smooth, stopping to scrape out the sides. Stir in the poppy seeds.
- Transfer the dressing to an airtight container and keep in the fridge for 5-6 days.
Notes
Refrigeration and Freezing
Store any leftover dressing in a sealed container in the fridge for five to seven days. Shake well before using.
Nutrition
Calories: 85kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 0.3mg