Pink Gin Spritz

Indulge in the vibrant flavors of a pink gin spritz - a refreshing blend of gin, fruity notes, and effervescent Prosecco that is perfect for summer sipping, birthdays, Mother's Day, and so much more!

Course Appetizer, brunch, Drinks

Cuisine World Cuisine

Diet Gluten Free

Prep Time 2

Total Time 2

Servings

Calories 95kcal

Author Kate Hahnel

Equipment

Ingredients

6-5 raspberries (plus a few more, to garnish)
ice cubes
50 ml pink gin (2 shots / 5 cl)
75 ml Prosecco (3 shots / 7.5 cl)
75 ml tonic water or lemonade (3 shots / 7.5 cl)

Instructions

Add the raspberries to the bottom of a wine glass and muddle (crush) them, to release their juices.
Fill the wine glass generously with ice.
Add the pink gin, Prosecco, and tonic water, and then use a cocktail spoon to combine.
Sit some 1-2 berries on the glass rim to garnish, then serve. Alternatively, garnish with some raspberries skewered on a lemon slice.

Notes

Nutritional information is an estimate, calculated using tools that this website uses. It will differ, depending on the specific products used. Because of this, we recommend that you make your own calculations.

Make your pink gin sweeter using raspberry syrup, adding a splash of raspberry juice or simply using sweet or semi-sweet sparkling wine instead of Prosecco.
Adjust the amount of alcohol to suit your preference. You can even make it alcohol-free by using alcohol-free gin and sparkling wine!

Nutrition