Peri Peri Spice

Learn how to make peri peri spice just like Nandos!! Use this seasoning mix as a marinade, or dry rub to season your chips, meat, and so much more!

Course Spice

Cuisine African, Southern African

Diet Vegetarian

Prep Time 5

Total Time 5

Servings (1 teaspoon each)

Calories 11kcal

Author Kate Hahnel

Equipment

Ingredients

1½ tablespoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 teaspoon African bird-eye chilli powder (or red chili flakes)
1 tablespoon ground coriander
1 teaspoon cumin
1 teaspoon nutmeg
2½ tablespoon smoked paprika powder
2 tablespoon onion powder
1 teaspoon tomato powder
2 tablespoon garlic powder
1 teaspoon mustard powder or ground ginger (optional)
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon brown sugar (optional)

Instructions

Gather all the ingredients on a plate, then use a spoon to combine.
Transfer the peri peri spice to an airtight spice container or jar, and store it in a cool, and dry place away from direct sunlight.

Video

Notes

Nutritional information is an estimate, that is calculated based on tools we use. It will therefore vary, depending on the products you choose to use.

Nutrition