500gfresh green beans (with the stems removed)(approximately 1 lb)
1tablespoonolive oil
1-3clovesminced garlic(use more or less, depending on taste)
½teaspoonsalt
⅛teaspoonblack pepper(or more to taste)
1tablespoonlemon juice
2tablespoonParmesan grated cheese
Instructions
Preheat your air fryer to 375 degrees F (or 190 degrees C). In a medium-sized bowl, combine the green beans, olive oil, garlic, salt, and pepper. Drizzle over the lemon juice, then combine.
500 g fresh green beans (with the stems removed), 1 tablespoon olive oil, 1-3 cloves minced garlic, ½ teaspoon salt, ⅛ teaspoon black pepper, 1 tablespoon lemon juice
Arrange the green beans in a single layer, inside your air fryer basket, and air fry for 8-10 minutes until tender and cooked through. Increase the time if you prefer your green beans more crispy (see notes). Depending on the air fryer model you are using, shake the basket or flip the green beans halfway through cooking.
Transfer to a plate, sprinkle the grated Parmesan cheese on top, then serve.
2 tablespoon Parmesan grated cheese
Video
Notes
Realised that the cooking time is over and your green beans are still not tender or crispy enough? Then simply increase the cooking time in 2-minute increments until the desired level of tenderness or crispiness has been achieved.