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Lemon and walnut oil salad dressing.
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Lemon Walnut Oil Salad Dressing

Brighten up any salad with this flavorful and easy lemon walnut oil salad dressing!
Course Dinner, Lunch
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 18
Calories 42kcal
Author Kate Hahnel

Equipment

  • Mason Jar

Ingredients

  • ⅓ cup roasted walnut oil
  • 2 tablespoon lemon juice
  • 1½ tablespoon honey (or maple syrup)
  • 1 clove minced garlic
  • 1 tablespoon Dijon mustard or whole grain
  • a pinch of salt and pepper (or more to taste)

Instructions

  • Combine all the ingredients in a small jar with a tight-fitting lid. Shake vigourously to combine.
  • Serve it with chopped salads, noodles, grilled chicken, meats, or roasted vegetables.

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 5mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.02mg