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A plate of chips seasoned with some homemade chip spice.
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Chips Spice Recipe

Transform your chips or fries with this easy homemade chips spice recipe! Made with a few ingredients that you most certainly have in your pantry and with a total preparation time of just 5 minutes, this simple DIY seasoning is definitely worth having in your kitchen!
Course Dinner, Lunch, Spice
Cuisine American, British
Diet Gluten Free
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 20 servings
Calories 7kcal
Author Kate Hahnel

Equipment

  • spice jar
  • small bowl, whisk, spoon for combining the chip spice ingredients.

Ingredients

  • 2 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon paprika powder (smoked or sweet)
  • 1 tablespoon curry powder (optional)

Instructions

  • Combine all spices into a small mixing bowl and use a spoon or a small whisk to combine. You can also add all the ingredients to a spice jar that has an airtight lid, close the lid then shake to combine.
    2 tablespoon salt, 1 tablespoon ground black pepper, 1 tablespoon dried oregano, 1 tablespoon cayenne pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried parsley, 1 tablespoon paprika powder, 1 tablespoon curry powder
  • Put the chip spice blend in a glass jar and store in a cool and dry place.

Notes

  • Store in an airtight container in a cool and dry place.
  • Feel free to halve, double or even triple the portion, depending on your needs.
 

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 699mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg