Best Cheese Keto cauliflower soup recipe with heavy cream and cheddar. Includes Instant Pot, Crockpot and Stovetop methods. Totally flavourful and creamy!
1small shallotalternatively - half of a small onion
150 gshredded cheddar cheese (approx. ⅓ pound)
200 gwhipping creamabout 7 ounce
3cupsvegetable broth1-2 more cups if preferred
salt and pepper to taste
chopped chives or parsley to garnish or as preferred
Instructions
Wash and cut your cauliflower into florets. Frozen cauliflower florets will do too. Slice the shallots or onions.
In a medium-sized pot or pan, heat butter under medium heat and briefly saute the shallots or onions. Add the cauliflower florets and vegetable broth and allow this to simmer.
500 g cauliflower florets, 1 tablespoon butter, 1 small shallot, 3 cups vegetable broth
Stir-in cheese and heavy cream, season with salt and pepper, then use an immersion blender to process until smooth.
150 g shredded cheddar cheese, 200 g whipping cream, salt and pepper to taste
Serve on plates and garnish with chopped chives or parsley, or as desired.
chopped chives or parsley to garnish
Notes
Delicious toppings variations to try:-
Almond silvers – which add a nice crunch to the soup.
Chives – gives the soup an oniony flavour without being too overbearing.
Parsley – is a great topping for almost any soup. This soup is no exception. Parsley also has the added advantage of being readily available.
A drizzle of melted butter – adds to the richness of the soup. Also enhances the creamy taste.
Low carb or keto bread, or croutons – If you are really hungry then serve it with some sliced low carb or keto bread as a main meal or as an appetizer.
Coconut or olive oil – particularly great as a topping for those on a low carb or keto diet.