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Whole roasted beets wrapped in foil inside an air fryer.
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Air Fryer Whole Beetroot in Foil

Air-fried whole beets in foil are easy to make, tender, and full of flavor. This simple method gives you perfectly cooked beetroots every time.
Course Dinner, Lunch, Side Dish
Cuisine American, International Cuisine
Diet Gluten Free, Vegan, Vegetarian
Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings 4
Calories 66kcal
Author Kate Hahnel

Equipment

Ingredients

  • 4 medium fresh beets any variety
  • 1 to 2 tablespoon olive oil
  • salt to taste and some pepper, optional

Instructions

  • Wash the beets thoroughly and trim the tops and root ends. Pat dry.
  • Place the beets on a large sheet of aluminium foil. Drizzle with olive oil and season with salt and pepper if preferred.
  • Wrap the foil tightly to form a sealed packet.
  • Preheat the air fryer to 190°C or 380°F.
  • Place the foil packet in the basket and cook for 40-45 minutes, or until a knife inserted into the center slides in easily.
  • Remove from the air fryer and allow to cool slightly before handling.
  • Peel if desired, then slice and serve.

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 65mg | Potassium: 267mg | Fiber: 2g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg