Air Fryer Peanut Butter Cookies
These air fryer peanut butter cookies are a must-try!! Made using just 3 ingredients, dairy-free, and with no egg, these cookies are soft, chewy, delicious, and absolutely easy to make!
Servings 9 cookies
Calories 142kcal
Ingredients
- ½ cup salted or unsalted peanut butter (use creamy or chunky peanut butter, as preferred)
- ⅓ cup maple syrup (alternatively, use agave syrup, honey, or coconut syrup)
- ¾ cup oatmeal or oat flour
Instructions
- In a mixing bowl, combine peanut butter, maple syrup, and oatmeal or oat flour. For best results, allow the dough to chill in the fridge for at least 30 minutes.
- Using a 1 oz cookie scoop (about two tablespoons), scoop out some cookie dough onto a parchment paper-lined tray or plate. Use a fork to make diagonal patterns on the surface of the cookies.
- Next, place a suitable parchment paper at the bottom of your Air Fryer basket. Use a spatula to transfer the cookies to the basket.
- Air Fry at 400°F (200°C) for 4-5 minutes until lightly golden brown. Once done, remove the basket from the Air Fryer and allow the cookies to cool for a few minutes, before transferring them to a cooling rack.
- Once cooled, serve your air fryer peanut butter cookies with some milk or keep them in an airtight cookie jar for 3-5 days.
Video
Notes
- stir in some chocolate chips to make air fryer peanut butter chocolate chip cookies. You can also add some vanilla extract, or some sea salt, to enhance the flavor of these cookies.
- Do not bake the cookies too long. They may feel soft to the touch while hot but they will harden up as they cool.
- Once cooked, allow the cookies to cool for a few minutes in the air fryer basket, before moving them to the cooling rack.
Nutrition
Calories: 142kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 4mg | Potassium: 130mg | Fiber: 1g | Sugar: 9g | Calcium: 23mg | Iron: 1mg