Air Fryer Mushrooms and Onions
This air fryer recipe is perfect for anyone looking for delicious garlicky mushrooms with crispy edges. It makes an amazing side dish and only requires a few minutes to prepare!
Servings 4
Calories 115kcal
Equipment
Ingredients
- ½ pound mushrooms (sliced - see notes below)
- 2 tablespoon olive oil
- 1 yellow onion (sliced - see notes below)
- salt and pepper to taste.
- 1 teaspoon ground sweet (or smoked) paprika
- 1 teaspoon ground garlic
- 1 teaspoon ground onion powder
- 1-2 tablespoon melted butter or margarine
Instructions
- Transfer the mushrooms and onions to a large bowl.
- Toss with olive oil, salt, and pepper to taste, paprika, ground garlic, and onion powder.
- Transfer to your air fryer basket then air fry at 190°C/375°F for 10-12 minutes shaking the air fryer basket halfway through, or until you get your desired crispiness.
- Once cooked, transfer the mushrooms and onions to a plate, and top with the melted butter (or margarine).
- Serve immediately and keep leftovers in an airtight container in the fridge.
Notes
-
- My recipe produces mushrooms that are more crispy on the edges, cut your mushrooms into halves or quarters if you prefer them less crispy.
-
- For some heat, try adding some red pepper flakes.
-
- I used my Ninja foodi air fryer. Where necessary, adjust the cooking time to suit the specific brand of air fryer that you own.
Nutrition
Calories: 115kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.4mg