Air Fryer Honey Roasted Carrots

Air Fryer Honey Roasted Carrots

These air fryer honey roasted carrots are a tasty side dish you’ll love! Perfectly seasoned, they’re great for weeknight dinners, special holidays, meal-prep, and more!

Course Dinner, Lunch, Side Dish

Cuisine American, British, Continental

Diet Gluten Free

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 137kcal

Author Kate Hahnel

Equipment

Ninja Foodi 10qt Air Fryer

Ingredients

2 pounds medium-sized carrots - approx. 1 kg
2 tablespoon unsalted melted butter
1½ tbsp honey
salt and pepper to taste
2 tablespoon chopped herbs (optional) to garnish
½ small lemon (optional)

Instructions

Peel the carrots (optional) for a more even texture and better presentation, or rinse and pat them dry to remove dirt.
Cut the carrots diagonally into ½″ (1.25 cm) thick pieces. Try to cut them evenly to ensure even cooking.
Place the carrots in a large bowl, add melted butter, honey, salt, and pepper.Toss so the carrots are evenly coated with the seasoning.
Transfer the carrots in a single layer to the air fryer basket. Work in batches if necessary to avoid overcrowding.
Set the air fryer to 375°F (190°C) and cook for 9 to 10 minutes, shaking the basket 1-2 times during cooking, to ensure the carrots cook evenly.
Once done, transfer to a bowl, drizzle with lemon juice, and garnish with fresh herbs if desired. Serve warm.

Nutrition