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Air fryer frozen falafel on a plate with carrot sticks, pita bread, and tahini sauce.
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Air Fryer Frozen Falafels

Make crispy falafel in the air fryer from frozen in just 10 minutes. This quick and easy method gives you golden falafels perfect for wraps, salads, bowls, and more!
Course Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine Mediterranean
Diet Gluten Free, Vegetarian
Total Time 10 minutes
Servings 3
Calories 224kcal
Author Kate Hahnel

Equipment

Ingredients

  • Frozen Falafels
  • Aerosol free cooking spray.

Instructions

  • Preheat your air fryer to 375°F or 190°C.
  • Place the frozen falafels in the air fryer basket in a single layer. Do not overcrowd the basket.
  • Lightly spray with oil if preferred.
  • Air fry for 10 minutes, or until crispy on the outside.
  • Remove once heated through, crispy on the outside, and soft inside. Serve warm.

Notes

  • Cooking time may vary slightly depending on the size of the falafels and the model of your air fryer.
  • If cooking a large batch, cook in multiple batches for best results.

Nutrition

Calories: 224kcal | Carbohydrates: 17.6g | Protein: 8.6g | Fat: 13.2g | Sodium: 566mg | Fiber: 6g