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Blueberry and cream cheese toast.
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Air Fryer Blueberry Cottage Cheese Toast

This air fryer blueberry cottage cheese toast with honey is quick, protein-packed, delicious, and perfect for breakfast, as a snack, or even dessert!
Course Breakfast, brunch, Dinner
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 239kcal
Author Kate Hahnel

Equipment

Ingredients

  • 1 slice sourdough bread (use regular, gluten-free, keto, or your favorite sliced bread)
  • 3 tablespoon cottage cheese
  • 1-2 teaspoon honey

Instructions

  • Preheat your air fryer for 5 minutes.
  • Spread the cottage cheese on the slice of bread.
    Cottage cheese spread on top of toast.
  • Top with the blueberries and drizzle half of the honey on top.
    Toast topped with cottage cheese, blueberries, and honey ready for air frying.
  • Place inside the air fryer basket and air fry at 200°C (400°F) for 5-6 minutes, or at 180°C (350°F) for 7-8 minutes.
    Bread topped with cottage cheese, blueberries and honey inside an air fryer basket.
  • Remove from the air fryer, drizzle the remaining honey on top, and serve warm!

Notes

If you prefer, you can combine honey and cottage cheese in a small bowl before spreading it on the bread.

Nutrition

Calories: 239kcal | Carbohydrates: 41g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 527mg | Potassium: 125mg | Fiber: 1g | Sugar: 10g | Vitamin A: 63IU | Vitamin C: 0.04mg | Calcium: 71mg | Iron: 3mg