5-Ingredient (no-bake) Keto Peanut Butter Balls
These delicious no-bake Keto Peanut Butter Balls are a must-try!! Vegan, protein-packed, gluten-free, and dairy-free, they are absolutely easy to make and will have you asking for more!!
Servings 25
Calories 138kcal
Equipment
- Baking tray (a casserole dish or large plate)
- medium-sized cookie scoop
- a fork, skewer, or a spoon to assist with dipping the peanut butter balls in the melted chocolate.
Ingredients
- ¾ cup coconut flour
- 2 cups smooth peanut butter
- ½ cup powdered sweetener of choice
- 2 cups sugar-free chocolate chips
- pinch of chilli optional
Instructions
- Line a plate, tray or cookie sheet with parchment paper.
- Add peanut butter, powdered sweetener, chilli and coconut flour to a medium-sized bowl. Use your hands or a spatula to mix. Feel free to add a bit of water, one tablespoon at a time, if too hard.
- Use a medium-sized cookie scoop to scoop, then use your hands to form medium-sized (approximately 1 inch) peanut butter balls. Set these balls on the previously prepared plate or tray. Make sure to space them out then store in the freezer for at least 15 minutes.
- Meanwhile, melt your chocolate chips in the microwave, stirring every 30 seconds. Using a spoon, fork or a skewer, dip your peanut butter balls in the melted chocolate. Make sure each ball is thoroughly coated. Transfer the chocolate-coated peanut butter balls to the already prepared tray or plate. You can decorate the balls the way you like, for example, by sprinkling sea salt on top.
- Transfer to the freezer and freeze for about 15 minutes, or until the chocolate has hardened. Serve and enjoy!
Notes
- You can store these peanut butter balls in the fridge for up to 2 weeks, in an airtight container. To prevent them from sticking to each other, store them spaced-out, in an airtight container. Additionally, cut pieces of parchment or baking paper and place these between each layer of the peanut butter balls.
- The balls are also freezer-friendly and can be kept in the freezer for up to 3 months.
Nutrition
Calories: 138kcal | Carbohydrates: 6.1g | Protein: 3.8g | Fat: 10.6g | Saturated Fat: 3.5g | Fiber: 2.2g | Sugar: 1g