Vanillezucker Recipe
Infuse a rich and aromatic vanilla goodness into your recipes with this Vanillezucker (homemade vanilla sugar) recipe!
Servings 62
Calories 32kcal
Equipment
Ingredients
- 4 vanilla pods
- 500 g granulated sugar (about 1.1lbs)
Instructions
- Wipe the vanilla pods with a clean cloth and place them on a lined baking tray.
- Bake at 120°C (250°F) for 10-15 minutes. Allow the pods to cool.
- Add the whole vanilla pods, along with the sugar to a food processor and process until you achieve your desired consistency (coarse or powdered).
- Transfer the Vanillezucker to airtight jars and keep in a cool and dry place.
Notes
- You can use already-used vanilla bean pods. In this case, triple the amount of pods.
- For storebought versions, you need 1-1½ teaspoons of vanilla sugar. For this homemade version, you'll need two teaspoons.
- Feel free to increase or decrease the amount of vanilla, depending on how intense you would like the aroma to be.
- Vanillezucker is a great DIY gift to give to loved ones during special occassions such as birthdays, or holidays such as Christmas.
- The total time excludes the time needed to cool the vanilla bean pods.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Fat: 0.1g | Sodium: 0.1mg | Potassium: 0.2mg | Sugar: 8g | Calcium: 0.1mg | Iron: 0.004mg