Soup Maker Parsnip Curry Soup
Creamy and delicious, this soup maker parsnip soup is an easy and cozy soup perfect for every occasion that calls for a soup.
Servings 4
Calories 258kcal
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 medium-sized onion chopped
- 2 garlic cloves
- 2 cups vegetable or chicken stock
- 500 g parsnips cut into 2cm/1inch chunks
- 2 medium-sized apples deseeded, quartered and cut into chunks
- 1 teaspoon curry powder (use more or less, to taste)
- salt and pepper to taste
- 1 tablespoon butter or margarine
- 1 cup milk (see notes below)
Instructions
- Place onion and garlic in your soup maker and use the chop function until finely chopped.
- Add cooking oil, select the sauté function, and sauté the onion and garlic until soft and fragrant.
- Pour in the stock first (this prevents the soup maker from getting a burn notice).
- Next, add the chopped parsnips and apple chunks. Season with salt, pepper, and curry powder.
- Fit the lid securely, choose the smooth soup setting, and cook until the soup is creamy and smooth.
- When done, open the lid and stir in butter. Gradually add milk, stirring until you reach your desired consistency.
- Adjust salt and pepper as needed. Ladle into bowls, garnish to your liking, and serve hot with your favorite sides.
Nutrition
Calories: 258kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 589mg | Potassium: 621mg | Fiber: 9g | Sugar: 18g | Vitamin A: 392IU | Vitamin C: 28mg | Calcium: 138mg | Iron: 1mg