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–+ servings
Two cups of Turkish salep drink.
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Salep Turkish Hot Milk Drink

Do you, like me, love to curl up to a warm cozy drink on a chilly evening? If yes, then salep (Turkish hot milk with cinnamon is just the drink for you)!
Course Drinks
Cuisine Turkish
Diet Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 88kcal
Author Kate Hahnel

Equipment

Ingredients

  • 2 cups milk
  • 1 tablespoon salep powder
  • 1 teaspoon sugar (adjust to taste)
  • ½ teaspoon cinnamon - to garnish

Instructions

  • In a thick-bottomed pot, mix salep powder, milk, and sugar until well combined.
  • Heat the mixture over low-medium heat, whisking constantly, until it starts to thicken.
  • Continue cooking and whisking until the mixture reaches a thick, custard-like consistency, about 10-15 minutes.
  • Pour into individual cups, top with a sprinkle of cinnamon, and serve immediately.

Nutrition

Calories: 88kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 340mg | Potassium: 2mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 305mg | Iron: 0.04mg