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–+ servings
Peri peri mayonnaise in a small bowl.
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Peri Peri Mayonnaise - Perinaise

Whether you're looking to recreate the famous Nando's flavor or simply trying to make some spicy mayo at home, this peri peri mayonnaise (perinaise) recipe is a must-try!
Course Dinner, Dips, Dressings and Sauces, Lunch, Main Course
Cuisine International Cuisine
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 66kcal
Author Kate Hahnel

Equipment

Ingredients

  • ½ teaspoon paprika powder
  • ½ - 1 teaspoon ground African bird eye chilis or cayenne pepper (use more or less depending on how spicy you like to have your dip)
  • ¾ teaspoon ground garlic
  • 1 teaspoon sugar (optional)
  • ½ cup mayonnaise (alternatively, use low-carb or vegan mayo)
  • 1½ tablespoon lemon juice (juice from half of a medium-sized lemon)
  • a pinch of salt or more, to taste.

Instructions

  • Start by mixing all dry ingredients in a bowl until well combined.
  • Add the mayonnaise and stir until smooth. Next, slowly add the lemon juice, stir again, and then adjust the flavor with a pinch of salt or more as preferred. Once satisfied with the taste, serve your peri peri mayonnaise immediately or store it in the fridge for later.

Notes

  • Use more or less of the chili peppers depending on how spicy you like to have your sauce.

Nutrition

Calories: 66kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 59mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg