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Sliced oatmeal banana bread on a plate.
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Cottage Cheese Oatmeal Banana Bread

Start your day with a slice of this moist, delicious, and protein-packed cottage cheese banana bread with oatmeal.
Course Breakfast, brunch
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 255kcal
Author Kate Hahnel

Ingredients

  • 2¼ cups rolled oats
  • 3 large eggs (at room temperature)
  • ½ cup cottage cheese
  • 3 medium to large ripe bananas
  • 1 teaspoon vanilla extract
  • 6 tablespoon maple syrup or honey
  • ¼ cup brown sugar - approximately 55 g (optional)
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ cup chopped walnuts - approximately 30 g (optional add-in, see notes below)

Instructions

  • Preheat the oven to 350°F (180°C). Lightly grease a 9 x 5 (23cm x 13cm) loaf pan.
  • Blend the rolled oats in a blender until they form a fine flour. Transfer to a bowl and set aside.
  • Add the remaining ingredients to the blender in the order listed (starting with the liquids). Process until smooth and well combined.
  • Add the blended oat flour back into the blender and blend until fully incorporated.
  • Carefully fold in chopped walnuts if using.
  • Pour the batter into the greased or parchment-lined loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove the banana bread from the oven and allow it to cool in the pan for about 10-15 minutes, before transferring to a wire rack to cool completely. Serve or keep it in an airtight container for later.

Notes

Optional add-ins you can use include:
  • Dark Chocolate Chips: For a sweeter twist, mix in some chocolate chips.
  • Dried Fruits: Raisins, cranberries, or chopped dates add a touch of natural sweetness.
  • Seeds: Add some chia seeds or flaxseeds to boost the nutritional value of your banana bread and to add some crunch.
  • Spices: Add a pinch of nutmeg, ginger, pumpkin spice, or your favorite spices.

Nutrition

Calories: 255kcal | Carbohydrates: 44g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 191mg | Potassium: 338mg | Fiber: 4g | Sugar: 22g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 2mg