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Roast potatoes made using the Ninja Foodi air fryer.
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Air Fryer Roast Potatoes

These Ninja air fryer roast potatoes are crispy outside, fluffy inside, and delicious at every level. Enjoy them as a side dish or serve them as a starter, with your favorite sauces!
Course Appetizer, Dinner, Lunch, Main Course, Side Dish
Cuisine British
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 193kcal

Ingredients

  • 1000 grams potatoes
  • ¾ teaspoon salt - to parboil the potatoes (or more, to taste)
  • ¼ litre water - to parboil the potatoes
  • ¼ teaspoon black pepper (or more, to taste)
  • ¼ teaspoon salt (to air fry)
  • a few sprigs rosemary

Instructions

  • Wash, scrub, peel, and halve the potatoes. Quarter any large ones. Next, clean the peeled potatoes in cold water to get rid of excess starch. Remove the leaves of the rosemary from the stem, chop, and set aside.
  • Parboil the potatoes - see notes below.
    Potates inside the Ninja Foodi pot
  • Using a colander, drain and allow the potatoes to sit for 3 minutes. Shake the colander for a few seconds, to help chuff the potatoes, which also helps keep them crispy.
    Potatoes inside a colander.
  • Preheat your air fryer to 200°C/400°F.
  • Tip the potatoes into a large bowl, top with olive oil, salt, pepper and rosemary, then toss.
  • Spray your air fryer basket or line it with air fryer parchment paper, for easier cleanup.
  • Next, carefully transfer the potatoes to your air fryer basket and roast for 20-25 minutes at 200°C/400°F until cooked through, and crispy edges form. Make sure to flip the potatoes midway through.
    A picture showing how to make roast potatoes in the air fryer.
  • Serve as a side dish, alongside your favorite dishes.

Video

Notes

Preheating - Preheating the air fryer results in a hotter air fryer which helps crispen up the edges.
Parboiling the potatoes
Parboiling helps create crispier edges.
  • Stovetop method: Add potatoes to a medium pot with cold water and 1 teaspoon salt. Bring to a boil, then cook for 7 minutes. Drain well.
  • Ninja Foodi pressure cooker: Add 1 cup cold water and 1 teaspoon salt to the inner pot. Pressure cook for 0 minutes, then do a quick release and remove the lid carefully.
Storage - Keep leftover roasted potatoes in airtight containers in the fridge for up to 3 days. Reheat at 350°F/180°C in the air fryer.

Nutrition

Calories: 193kcal | Carbohydrates: 44g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 454mg | Potassium: 1054mg | Fiber: 6g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 49mg | Calcium: 33mg | Iron: 2mg