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Air fried chicken fajita with bell peppers and onion cooked in an air fryer basket.
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Air Fryer Chicken Fajitas

Weeknight cooking doesn’t get much easier, or more satisfying, than these air fryer chicken fajitas.
Course Dinner, Lunch
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories
Author Kate Hahnel

Equipment

Ingredients

  • 2 boneless, skinless chicken breasts (about 450g or 1 pound ) cut to thin strips
  • 1½ red, yellow, green, orange, or a combination of different bell peppers.
  • 1 small onion sliced
  • 2 tablespoon fajita seasoning
  • 1 teaspoon lemon pepper
  • 2 tablespoon olive oil or preferred neutral-tasting cooking oil

Instructions

  • Preheat the air fryer to 390°F (200° C).
  • In a bowl, combine the olive oil, fajita seasoning, lemon pepper, add the chicken and vegetables, and toss until evenly coated.
    Chicken, peppers and onions in a bowl.
  • Transfer the seasoned chicken and vegetables to your air fryer basket, and spread it out evenly.
    An air fryer with uncooked chicken, peppers and onions for making fajitas.
  • Air fry for 15 minutes, tossing halfway through.
    Chicken fajitas in an air fryer.
  • Serve with warmed tortillas, guacamole, salsa, or your favorite toppings.