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A plate of air fryer garlic bread cooked from frozen.
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Ninja Air Fryer Frozen Garlic Bread

Make crispy and delicious air fryer garlic bread from frozen, without having to thaw. This recipe uses the Ninja Foodi but you can easily use any air fryer that you own!
Course brunch, Dinner, Lunch, Main Course, Side Dish
Cuisine American, British, Continental
Prep Time 1 minute
Cook Time 10 minutes
0 minutes
Total Time 11 minutes
Servings 4
Calories 121kcal

Equipment

  • Ninja Foodi Air Fryer & Multicooker (or your preferred air fryer)
  • Kitchen Tongs

Ingredients

  • 1 frozen garlic bread baguette (see notes below if using Texas toast or garlic bread sticks).

Instructions

  • Depending on the air fryer you are using, preheat your air fryer to 360°F / 180°C. Cut the frozen garlic bread diagonally, into slices each about 1 inch (3cm) thick. Alternatively, cut the bread lengthwise in two, then cut again in the middle so you have 4 pieces.
  • Place the bread inside your air fryer basket with the buttered side facing upwards. Air fry for 10 minutes (checking midway through), until the bread turns golden in color and the edges start to look crisp.
  • Serve your air fryer garlic bread with soup, a side salad, lasagna, or your preferred main dish.

Video

Notes

  • some air fryers do not require preheating. Depending on the manufacturer's instructions that come with your air fryer, you can choose to preheat it or not.
  • this recipe was created using the Ninja Foodi Max Multicooker but you can also use it for other air fryers. The cooking time will depend on the type of air fryer you are using, so always check mid-cooking and adjust the temperature accordingly.
  • Air fry slices of toast (such as the Texas toast) at 360°F (180°C) for 5-8 minutes.
  • Cook garlic bread sticks in the air fryer at 370° F ( approximately 190°C) for 6-7 minutes.
  • place the garlic bread in a single layer in your air fryer basket, and do not stack or overcrowd.

Nutrition

Calories: 121kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Sodium: 1mg | Fiber: 1g | Sugar: 1g