Zaalouk - Moroccan Aubergine & Tomato Dip

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You will need: - aubergines (eggplants). - tomatoes. - garlic. -fresh lemon juice. - chopped parsley.

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You will also need: - some chopped cilantro (coriander). - extra virgin olive oil. - salt. -spices.

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Step 1:

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Step 2:

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Step 3:

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Step 4:

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Step 5:

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Grab the printable recipe for this Zaalouk recipe, useful tips, and nutritional information via the link below!!

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Zaalouk - Moroccan Aubergine & Tomato Dip

A tasty Moroccan eggplant dip that always steals the show!!

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✓ a tasty Moroccan Aubergine and tomato dip that can be served in so many ways. ✓ easy to prepare. ✓ this recipe uses readily-available and wholesome ingredients.

Reasons to love:

You will need: - aubergines (eggplants). - tomatoes. - garlic. -fresh lemon juice. - chopped parsley.

INGREDIENTS

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You will also need: - some chopped cilantro (coriander). - extra virgin olive oil. - salt. -spices.

INGREDIENTS (continued)

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Step 1:

HOW TO MAKE

- peel and chop the aubergine. - transfer to a lined baking tray and roast in the oven to soften. - you can also roast the eggplants whole, over an open fire.

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Step 2:

HOW TO MAKE

- while the aubergines are roasting, peel the tomatoes. - proceed on to de-seed and slice them in small pieces.

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Step 3:

HOW TO MAKE

- heat oil in a pan. - add the tomatoes, garlic, salt, and spices and allow this to cook.

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Step 4:

HOW TO MAKE

- add the aubergine, parsley, and coriander (cilantro). - stir, making sure everything is well combined and then cook until soft and pulpy.

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Step 5:

HOW TO MAKE

- serve Zaalouk with some Moroccan flatbread (Khobz) or as a side dish alongside grilled dishes.

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Grab the printable recipe for this Zaalouk recipe, useful tips, and nutritional information via the link below!!