✓ a tasty Moroccan Aubergine and tomato dip that can be served in so many ways.
✓ easy to prepare.
✓ this recipe uses readily-available and wholesome ingredients.
Reasons to love:
You will need:- aubergines (eggplants).- tomatoes.- garlic.-fresh lemon juice.- chopped parsley.
- peel and chop the aubergine.
- transfer to a lined baking tray and roast in the oven to soften.
- you can also roast the eggplants whole, over an open fire.