Xawaash Spice

Make your own homemade Somali xawaash spice blend using this easy recipe! All you need is a handful of ingredients!

✓making your spice blend is healthy because there are no preservatives involved. ✓ this xawaash recipe is aromatic and flavorful. ✓it can be stored for a couple of months.

Reasons to love:

You will need the following ingredients: - cloves. - cumin seeds. - cinnamon sticks. - coriander seeds. - fennel seeds. - bay leaves.

INGREDIENTS

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You will also need the following ingredients: - black peppercorns. - nutmeg. - turmeric. - star anise. - fenugreek seeds. - cardamon & chilli powder (optional).

INGREDIENTS

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Step 1:

HOW TO MAKE

- start by gathering all your ingredients. - roast the spices to release their aroma, taking care not to burn them.

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Step 2:

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- allow the roasted spices to cool. - grind the spices using a pestle and mortar, or a spice or coffee grinder.

HOW TO MAKE

HOW TO MAKE

Step 3:

- grind the spices to a powder, or to your preferred consistency. - transfer your xawaash to an airtight container and store in a cool and dry place.

 Grab the printable recipe for this Somali Xawaash Spice recipe, useful tips, and nutritional information via the link below!!