Wirsing (German Savoy Cabbage Recipe)

✓makes for a great & tasty side dish. ✓easy to prepare, and perfect to serve to guests, or serve on holidays such as Christmas. ✓can be made ahead and kept in the fridge or freezer.

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You will need the following: -Wirsing (savoy cabbage). -onion. - broth. - butter. - all-purpose flour.

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You will also need: - some heavy cream. - salt to taste. - some bacon. - black pepper & - some nutmeg.

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Step 1:

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Step 2:

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Step 3:

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Step 4:

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Grab the printable recipe for this Wirsing (German Savoy Cabbage) Recipe, useful tips, and nutritional information via the link below!!

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Wirsing (German Savoy Cabbage Recipe)

This Wirsing (German Savoy Cabbage) recipe makes for a tasty and simple side dish.

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✓makes for a great & tasty side dish. ✓easy to prepare, and perfect to serve to guests, or serve on holidays such as Christmas. ✓can be made ahead and kept in the fridge or freezer.

Reasons to love:

You will need the following: -Wirsing (savoy cabbage). -onion. - broth. - butter. - all-purpose flour.

INGREDIENTS

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You will also need: - some heavy cream. - salt to taste. - some bacon. - black pepper & - some nutmeg.

INGREDIENTS (continued)

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Step 1:

HOW TO MAKE

- heat butter or oil in a pot or pan. - add the onion and bacon, and allow the bacon to brown.

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Step 2:

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- add the broth, chopped Wirsing (savoy cabbage), salt, nutmeg, and pepper. Cover, and allow it to simmer.

HOW TO MAKE

Step 3:

HOW TO MAKE

- in a small bowl, use a whisk to combine the heavy cream and all-purpose flour until smooth.

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Step 4:

-stir in the heavy cream and flour mixture and allow it to cook until done. - serve with Bratwurst, roasts, Spaetzle, or your favorite dishes.

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Grab the printable recipe for this Wirsing (German Savoy Cabbage) Recipe, useful tips, and nutritional information via the link below!!