Loaded Stuffed Omelette

Make yourself a healthy and loaded breakfast with this stuffed omelette recipe!

reasons to love!!

· this is a versatile recipe; use beef, chicken, pork, or make it veggie loaded as you please. · healthy and tasty! · special-diet friendly (gluten-free, keto, paleo, and whole-30)

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INGREDIENTS

· eggs · button mushrooms or ground beef · cooking oil · condiments · herbs and seasoning

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HOW TO MAKE

- Choose between the ground beef and the mushroom filling. - Heat oil in a pan and add your stuffing of choice.

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HOW TO MAKE

- season the ground beef using Thai curry paste, salt, and pepper, or the mushrooms with soy sauce (or coconut aminos), brown sugar sweetener, and salt.

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- whisk 2-3 eggs and pour into a non-stick pan. - allow it to set for just about a minute then use your spatula to move the edges towards the center.

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-this will leave some spaces in the pan. Allow the runny eggs to flow into the spaces by slightly tilting your pan.

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-add the filling (stuffing) to half of the omelette, while it is partially cooked and still on the pan.

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- using a spatula, fold it in half, and carefully slip the omelet onto a plate. - resist the temptation to flip.

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- serve your filled omelette warm for breakfast, lunch, or dinner. - you can serve it with a side salad or enjoy it as it is!!

Grab the printable recipe for this filled omelette recipe, nutritional information, and useful tips via the link below.