Loaded Stuffed Omelette

· this is a versatile recipe; use beef, chicken, pork, or make it veggie loaded as you please. · healthy and tasty! · special-diet friendly (gluten-free, keto, paleo, and whole-30)

· eggs · button mushrooms or ground beef · cooking oil · condiments · herbs and seasoning

weeatatlast.com INGREDIENTS Get Recipe

- Choose between the ground beef and the mushroom filling. - Heat oil in a pan and add your stuffing of choice.

weeatatlast.com HOW TO MAKE Get Recipe

- season the ground beef using Thai curry paste, salt, and pepper, or the mushrooms with soy sauce (or coconut aminos), brown sugar sweetener, and salt.

weeatatlast.com HOW TO MAKE Get Recipe

- whisk 2-3 eggs and pour into a non-stick pan. - allow it to set for just about a minute then use your spatula to move the edges towards the center.

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-this will leave some spaces in the pan. Allow the runny eggs to flow into the spaces by slightly tilting your pan.

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-add the filling (stuffing) to half of the omelette, while it is partially cooked and still on the pan.

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- using a spatula, fold it in half, and carefully slip the omelet onto a plate. - resist the temptation to flip.

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- serve your filled omelette warm for breakfast, lunch, or dinner. - you can serve it with a side salad or enjoy it as it is!!

weeatatlast.com Get Recipe