These low-carb and keto-friendly candied pecans are crunchy, sweet treats that only take a few minutes to make!

Reasons to love:

✓ these cinnamon-spiced pecans taste amazing! ✓ gluten-free, sugar-free, and egg-free hence perfect for those with food allergies. ✓ easy stovetop method.

you will need the following ingredients:- pecans, some sugar-free sweetener, cinnamon, vanilla, some salt, and water.


- heat sweetener, vanilla, cinnamon and some water. Allow sweetener to dissolve. - add the pecans, stir, and cook for a few minutes.



- once done, transfer to a parchment paper-lined baking tray to cool. - spread them out as much as possible. - top with sweetener.

- enjoy these low-carb and keto-friendly candied pecans as a healthy snack, on your salads, and more! - they can also be stored for later, in suitable airtight containers.

 Grab the printable recipe for these stovetop keto candied pecans , useful tips, and nutritional information via the link below!!