Selleriesalat (German Celeriac Salad)
This cooked German celeriac salad will have you asking for second helpings!
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Reasons to love:
✓ celeriac is a nutritious and flavorful vegetable that pairs up will with so many dishes. ✓ easy to make. ✓ delicious! ✓low-carb and low in calories.
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You will need the following ingredients:
-celeriac (celery root).
- some water.
- onion.
- some sugar.
- salt and pepper.
INGREDIENTS
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INGREDIENTS (continued)
You will also require the following ingredients:- - some neutral cooking oil. - white wine vinegar. - sour cream.
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Step 1:
HOW TO MAKE
- boil the celeriac until a knife inserted into it can come out easily.
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Step 2:
HOW TO MAKE
- make the dressing while the celeriac is boiling. - once tender, carefully peel it.
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Step 3:
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- slice the celeriac into small pieces. - top it with some sliced onion and the salad dressing, then combine.
HOW TO MAKE
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Step 4:
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- check the seasoning, adjust if necessary. - allow the Selleriesalat to chill in the fridge before serving. - serve and enjoy!
HOW TO MAKE
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