Selleriesalat (German Celeriac Salad)

This cooked German celeriac salad will have you asking for second helpings!

Reasons to love:

✓ celeriac is a nutritious and flavorful vegetable that pairs up will with so many dishes. ✓ easy to make. ✓ delicious! ✓low-carb and low in calories.

You will need the following ingredients: -celeriac (celery root). - some water.  - onion. - some sugar. - salt and pepper.

INGREDIENTS

INGREDIENTS (continued)

You will also require the following ingredients:-  - some neutral cooking oil. - white wine vinegar. - sour cream.

Step 1:

HOW TO MAKE

- boil the celeriac until a knife inserted into it can come out easily.

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Step 2:

HOW TO MAKE

- make the dressing while the celeriac is boiling. - once tender, carefully peel it.

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Step 3:

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- slice the celeriac into small pieces. - top it with some sliced onion and the salad dressing, then combine.

HOW TO MAKE

Step 4:

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- check the seasoning, adjust if necessary. - allow the Selleriesalat to chill in the fridge before serving. - serve and enjoy!

HOW TO MAKE

 Grab the printable recipe for this Selleriesalat (German celeriac salad) recipe, useful tips, and nutritional information via the link below!!

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