Sausage Rougaille Saucisse

Delicious sausages cooked in a flavorful tomato and onion-based sauce.

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✓a great side dish, pairs up well with just about everything! ✓easy to prepare, and made using fresh and readily available ingredients. ✓recipe can easily be doubled or tripled.

Reasons to love:

You will need the following: -sausages. -onion. - tomatoes - garlic & ginger. - coriander (cilantro).

INGREDIENTS

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You will also need: -some cooking oil - tomato paste. - spring onion. - chilis. - salt, pepper & spices (optional).

INGREDIENTS

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Step 1:

HOW TO MAKE

- use a sharp knife or fork to prick the sausages. - steep them briefly in hot water.

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Step 2:

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- fry the onions until fragrant. Add the coriander stems, spring onion, tomato paste, garlic, and ginger, then stir.

HOW TO MAKE

Step 3:

HOW TO MAKE

-add the spices, salt, and pepper then combine.  - add in the tomatoes, cover, and simmer.

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Step 4:

- next, add in the sausages and allow to cook, stirring from time to time. - once cooked, remove the pot or pan from the heat and garnish.

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HOW TO MAKE

Step 5:

- serve rougaille saucisses with Zembrocal, or any yellow or white rice, baguette, or legume dishes, such as lentils.

 Grab the printable recipe for this Sausage Rougaille Saucisse Recipe, useful tips, and nutritional information via the link below!!