Sausage Rougaille Saucisse
Delicious sausages cooked in a flavorful tomato and onion-based sauce.
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✓a great side dish, pairs up well with just about everything! ✓easy to prepare, and made using fresh and readily available ingredients. ✓recipe can easily be doubled or tripled.
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You will need the following:
-sausages.
-onion.
- tomatoes
- garlic & ginger.
- coriander (cilantro).
INGREDIENTS
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You will also need:
-some cooking oil
- tomato paste.
- spring onion.
- chilis.
- salt, pepper & spices (optional).
INGREDIENTS
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Step 1:
HOW TO MAKE
- use a sharp knife or fork to prick the sausages. - steep them briefly in hot water.
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Step 2:
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- fry the onions until fragrant. Add the coriander stems, spring onion, tomato paste, garlic, and ginger, then stir.
HOW TO MAKE
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Step 3:
HOW TO MAKE
-add the spices, salt, and pepper then combine. - add in the tomatoes, cover, and simmer.
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Step 4:
- next, add in the sausages and allow to cook, stirring from time to time. - once cooked, remove the pot or pan from the heat and garnish.
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Step 5:
- serve rougaille saucisses with Zembrocal, or any yellow or white rice, baguette, or legume dishes, such as lentils.
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Grab the printable recipe for this Sausage Rougaille Saucisse Recipe, useful tips, and nutritional information via the link below!!
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