Pressure Cooker Tomato  Sauce

You will love this pressure cooker tomato sauce! It is flavorful, easy to make, and the perfect sauce!

✓a family, and kid-friendly recipe. ✓ flavorful. ✓has no preservatives plus, this recipe uses fresh tomatoes. ✓ this tomato sauce has numerous uses in the kitchen.

Reasons to love:

You will need the following ingredients:- - fresh tomatoes. – olive oil. - garlic. - some vegetable stock. - red wine / grape juice.

INGREDIENTS

You will also require the following ingredients:- - tomato paste. – an onion. – some fresh basil. - tomato paste. – Italian seasoning. - bay leaves. - salt and pepper.

INGREDIENTS

Step 1:

HOW TO MAKE

- set your pressure cooker to the saute function. - heat the olive oil. - add the onion and garlic, and fry this for a few minutes.

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Step 2:

HOW TO MAKE

- add the red wine, then combine. - alternatively, use grape juice, water or stock instead of the red wine.

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Step 3:

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- add the vegetable stock, tomatoes, tomato paste, bay leaves, salt and pepper.

HOW TO MAKE

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- close your pressure cooker (instant pot or Ninja Food), and set the valve to the sealing position.

HOW TO MAKE

Step 4:

HOW TO MAKE

Step 5:

- pressure cook on high. - once the cooking time is over, do a natural pressure release. - remove the bay leaves, then combine.

HOW TO MAKE

Step 6:

- add the Italian seasoning. - blend the tomato sauce to your preferred consistency. - serve, use in recipes, or keep in suitable containers in the fridge or freezer, for later.

 Grab the printable recipe for this pressure cooker tomato sauce recipe , useful tips, and nutritional information via the link below!!