East African Pili Pili Sauce

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You will only need: -tomatoes - some tomato paste. - African bird eye chilis. - lemon or lime juice. - garlic.

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You will also need: - some cooking oil. - seasoning, namely - salt, paprika, and garam masala.

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Step 1:

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Step 2:

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Step 3:

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Step 4:

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Step 5:

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Grab the printable recipe for this Pili Pili Sauce, useful tips, and nutritional information via the link below!!

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East African Pili Pili Sauce

Like your food spicy? Then this African Pili Pili Sauce ya Kukaanga is just the thing for you!

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✓ this is the perfect homemade sauce if you like your food spicy. ✓ pili pili sauce is low-carb, keto, paleo, and whole-30 friendly. ✓ quick and easy to prepare.

Reasons to love:

You will only need: -tomatoes - some tomato paste. - African bird eye chilis. - lemon or lime juice. - garlic.

INGREDIENTS

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You will also need: - some cooking oil. - seasoning, namely - salt, paprika, and garam masala.

INGREDIENTS (continued)

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Step 1:

HOW TO MAKE

- heat oil in a pan. - add the tomato paste and cook under low heat, stirring from time to time to prevent burning.

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Step 2:

HOW TO MAKE

- blend the tomatoes, chili peppers (deseed them for less heat), garlic, salt and the rest of the seasoning. - add to the pan and stir.

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Step 3:

HOW TO MAKE

- cover, and allow the pili pili ya kukaanga to simmer under low to medium heat. - keep stirring from time to time, so the sauce does not burn.

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Step 4:

HOW TO MAKE

- finally, add the lemon or lime juice and stir to combine. - allow the sauce to cook for a further 1-2 minutes before serving.

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Step 5:

HOW TO USE

- serve this pili pili ya kukaanga sauce alongside your favorite dishes, use it as a marinade, or add it to food when cooking.

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Grab the printable recipe for this Pili Pili Sauce, useful tips, and nutritional information via the link below!!