Spiced Persimmon Muffins

These Persimmon muffins are the best! Moist, delicious, gluten-free, and vegan, these muffins are a must-try!

Reasons to love:

✓you get perfectly spiced, moist and delicious muffins each time! ✓ made using almond flour and no egg, this recipe is gluten-free, vegan and paleo-friendly.

INGREDIENTS

This persimmon muffins recipe uses persimmon pulp, nut butter, chopped walnuts, almond flour, tapioca flour, salt, vanilla extract,

INGREDIENTS (continued)

orange rind, baking soda and powder, nut butter, maple syrup, flax meal, water, and spices namely, cinnamon, nutmeg, and ground cloves, as ingredients.

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HOW TO MAKE

Step 1:

- prepare the flax egg; mix the flaxseed meal with water and set it aside for 10 minutes.

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HOW TO MAKE

Step 2:

- combine the flax egg with the almond flour, tapioca flour, spices, and the rest of the ingredients.

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HOW TO MAKE

Step 3:

- mix until you obtain a smooth batter. - spoon batter to lined muffin trays and bake.

 Grab the printable recipe for this spiced Persimmon Muffins recipe, useful tips, and nutritional information via the link below!!