Old Fashioned Liver and Onions Recipe

Tasty, budget-friendly, and includes oven method. Plus: bonus gravy recipe!!

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✓flavorful. ✓ budget-friendly. ✓ recipe includes gravy. ✓ can be made in the oven or without flour. ✓has paleo and keto options.

Reasons to love:

This Old fashioned liver and onions recipe has liver, onions, bacon, apple, cooking oil, salt, flour, onion powder and ground garlic as ingredients.

INGREDIENTS

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- Clean the liver, remove any outer membrane coating the liver then soak it in milk or lemon juice (optional step).

HOW TO MAKE

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- Prepare the flour and spice mixture, coat the liver in it and shake-off any excess flour. - Next, heat oil in a pan and fry the liver on each side until cooked.

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- Using the same pot, fry the bacon on each side until crispy. - Next, fry the onions and apple.

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– Melt butter in a pan, add flour, black pepper, garlic, and ginger powder then stir. - Stir until brown, add stock then simmer until cooked.

MAKE THE GRAVY

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- Arrange the cooked old fashioned liver on a plate, top with the fried onions, bacon and apple. - Drizzle gravy on top and serve with your favorite side dishes !!

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Grab the recipe for this old fashioned liver and onion recipe, useful tips, and the nutritional information via the link below.

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