Nyama Choma Recipe

✓you can use this recipe with most types of meat (chicken, pork, beef, or goat meat). ✓ absolutely delicious! ✓this recipe can be made in the oven.

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This nyama choma recipe uses goat leg, onion, garlic, ginger, cooking oil, salt and spices as key ingredients.

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Step 1:

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Step 2:

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Step 3:

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Step 3:

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Step 4:

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Step 5:

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Step 6:

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Grab the printable recipe for Nyama Choma, useful tips, and nutritional information via the link below!!

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Nyama Choma Recipe

Learn how to make some delicious and perfectly grilled nyama choma at home!

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✓you can use this recipe with most types of meat (chicken, pork, beef, or goat meat). ✓ absolutely delicious! ✓this recipe can be made in the oven.

Reasons to love:

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This nyama choma recipe uses goat leg, onion, garlic, ginger, cooking oil, salt and spices as key ingredients.

INGREDIENTS

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Step 1:

HOW TO MAKE

- prepare the marinade. - Make gushes on the surface of the meat so the marinade penetrates through.

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Step 2:

HOW TO MAKE

- Put the goat meat in a large bowl. Toss with some of the marinade on top, making sure to cover the slits.

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Step 3:

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– Cover with aluminum foil and allow it to marinate for at least two hours or for best results overnight, before grilling.

HOW TO MAKE

Step 3:

HOW TO MAKE

-Grill the meat on each side so it attains char marks. Prepare foil paper by oiling it and place the meat on top of the prepared aluminum foil.

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Step 4:

HOW TO MAKE

-Cover the meat loosely with some aluminum foil, then lay it on a baking tray. Add some water on the tray to prevent it from heating up too much.

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Step 5:

HOW TO MAKE

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-Grill at medium-low until almost done. - Combine honey and water then baste the meat. - Grill further until done.

Step 6:

HOW TO MAKE

- once cooked, allow the nyama choma to rest before serving. - serve with ugali, sukuma wiki or kachumbari.

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Grab the printable recipe for Nyama Choma, useful tips, and nutritional information via the link below!!