Nyama Choma Recipe
Learn how to make some delicious and perfectly grilled nyama choma at home!
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✓you can use this recipe with most types of meat (chicken, pork, beef, or goat meat). ✓ absolutely delicious! ✓this recipe can be made in the oven.
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This nyama choma recipe uses goat leg, onion, garlic, ginger, cooking oil, salt and spices as key ingredients.
INGREDIENTS
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Step 1:
HOW TO MAKE
- prepare the marinade. - Make gushes on the surface of the meat so the marinade penetrates through.
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Step 2:
HOW TO MAKE
- Put the goat meat in a large bowl. Toss with some of the marinade on top, making sure to cover the slits.
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Step 3:
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– Cover with aluminum foil and
allow it to marinate
for at least two hours or for best results overnight, before grilling.
HOW TO MAKE
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Step 3:
HOW TO MAKE
-Grill the meat on each side so it attains char marks. Prepare foil paper by oiling it and place the meat on top of the prepared aluminum foil.
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Step 4:
HOW TO MAKE
-Cover the meat loosely with some aluminum foil, then lay it on a baking tray. Add some water on the tray to prevent it from heating up too much.
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Step 5:
HOW TO MAKE
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-Grill at medium-low until almost done. - Combine honey and water then baste the meat. - Grill further until done.
Step 6:
HOW TO MAKE
- once cooked, allow the nyama choma to rest before serving. - serve with ugali, sukuma wiki or kachumbari.
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Grab the printable recipe for Nyama Choma, useful tips, and nutritional information via the link below!!
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