Instant Pot Applesauce

Reasons to love:

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This Homemade Instant Pot applesauce recipe uses apples, cinnamon, water and some lemon juice as ingredients.

- remove the cores and dice the apples. - add the water, lemon juice, cinnamon and apples (unpeeled) to the Instant Pot.

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- close the lid, set the valve to the seal position, and pressure cook. - once cooked, do a quick or a natural pressure release.

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- use a whisk or a potato masher to process for chunky applesauce or process in a blender for a smoother sauce.

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- transfer the applesauce to sanitized jars and serve or keep cooled in the fridge for 7-10 days.

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Instant Pot Applesauce

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Enjoy the flavors of fall with this easy and no-peel Instant Pot Apple Sauce recipe!

Reasons to love:

✓ easy and fast no-peel recipe! ✓ no sugar added, gluten-free and paleo-friendly. ✓ you can easily double or triple the portions.

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Start by choosing the right type of apples (a balance between sweet and tart varieties works perfectly). Use varieties such as:- - Golden Delicious - Fuji and - Pink Lady.

This Homemade Instant Pot applesauce recipe uses apples, cinnamon, water and some lemon juice as ingredients.

INGREDIENTS

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- remove the cores and dice the apples. - add the water, lemon juice, cinnamon and apples (unpeeled) to the Instant Pot.

HOW TO MAKE

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Step 1:

- close the lid, set the valve to the seal position, and pressure cook. - once cooked, do a quick or a natural pressure release.

HOW TO MAKE

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Step 2:

- use a whisk or a potato masher to process for chunky applesauce or process in a blender for a smoother sauce.

HOW TO MAKE

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Step 3:

- transfer the applesauce to sanitized jars and serve or keep cooled in the fridge for 7-10 days.

HOW TO MAKE

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Step 4:

Grab the printable recipe for this Pili Pili Sauce, useful tips, and nutritional information via the link below!!

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