Mandazi Recipe Story

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You will need: - self-raising flour. -warm water. - some salt. - cardamom (optional).

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You will also need: - sugar. -lemon rind (grated) - and some cooking oil to fry the mandazi in.

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Step 1:

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Step 2:

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Step 3:

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Step 4:

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Step 5:

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Grab the printable recipe for this East African Mandazi (Kenyan) recipe, useful tips and nutritional information via the link below!!

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Tasty & Soft Mandazi Recipe

Make delicious and soft East African mandazis using no eggs!

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✓ soft, fluffy and delicious. ✓ no egg. ✓ no milk needed. ✓ no yeast recipe. ✓ these mandazis are perfect for breakfast or to have as a snack.

Reasons to love:

You will need: - self-raising flour. -warm water. - some salt. - cardamom (optional).

INGREDIENTS

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You will also need: - sugar. -lemon rind (grated) - and some cooking oil to fry the mandazi in.

INGREDIENTS (continued)

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Step 1:

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HOW TO MAKE

- sift the self-raising flour, sugar, cardamom, and salt. - add grated lemon zest and water, then combine to a smooth dough.

Step 2:

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HOW TO MAKE

- cover the dough with a clean kitchen cloth, keep in a warm place in the kitchen and allow it to rest.

Step 3:

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HOW TO MAKE

- divide the dough into equally-sized balls then roll it out and cut into desired shapes. - Meanwhile, heat oil in a deep pot or pan.

Step 4:

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HOW TO MAKE

-fry the mandazi on each side for a few minutes, until golden brown then flip. - transfer the cooked mandazi to a lined plate or bowl.

Step 5:

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HOW TO MAKE

- serve your mandazi with a hot cup of tea (chai) or coffee for breakfast or brunch. - they are also great served as snacks.

Grab the printable recipe for this East African Mandazi (Kenyan) recipe, useful tips and nutritional information via the link below!!