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Tasty & Soft Mandazi
Recipe
Make delicious and soft East African mandazis using no eggs!
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✓
soft, fluffy and delicious.
✓ no egg.
✓
no milk needed.
✓ no yeast recipe.
✓ these mandazis are perfect for breakfast or to have as a snack.
Reasons to love:
You will need:
- self-raising flour.
-warm water.
- some salt.
- cardamom (optional).
INGREDIENTS
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You will also need:
- sugar.
-lemon rind (grated)
- and some cooking oil to fry the mandazi in.
INGREDIENTS (continued)
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Step 1:
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HOW TO MAKE
-
sift the self-raising flour, sugar, cardamom, and salt.
- add grated lemon zest and water, then combine to a smooth dough.
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Step 2:
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HOW TO MAKE
- cover the dough with a clean kitchen cloth, keep in a warm place in the kitchen and allow it to rest.
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Step 3:
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HOW TO MAKE
- divide the dough into equally-sized balls then roll it out and cut into desired shapes.
- Meanwhile, heat oil in a deep pot or pan.
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Step 4:
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HOW TO MAKE
-fry the mandazi on each side for a few minutes, until golden brown then flip.
- transfer the cooked mandazi to a lined plate or bowl.
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Step 5:
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HOW TO MAKE
- serve your mandazi with a hot cup of tea (chai) or coffee for breakfast or brunch.
- they are also great served as snacks.
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Grab the printable recipe for this East African Mandazi (Kenyan) recipe, useful tips and nutritional information via the link below!!
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