Malva Pudding Recipe

Make sticky, moist, and delicious South African malva pudding with this simple traditional recipe!

- This is an easy malva pudding recipe that uses simple everyday ingredients. - This tasty dessert is also perfect for special occassions such as Christmas!

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You will need:- all-purpose flour, milk, heavy cream, butter, an egg, sugar, vinegar, apricot jam, vanilla extract, some salt, baking powder and baking soda.

Step 1:-

- Start by preheating your oven. - In a bowl, combine sugar, egg, butter, apricot jam, and vanilla until well combined.

To the bowl, sieve in the flour, baking powder and baking soda. Add the milk and vinegar and combine until you get a smooth batter.

Step 2:-

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Step 3:-

Add the batter to an ovenproof baking dish and bake until the pudding is no longer runny in the middle, is well risen and golden brown on top.

Make the malva pudding sauce. In a saucepan, whisk heavy whipping cream, butter, sugar, vanilla, and a pinch of salt until the sauce comes to a boil.

Step 4

Step 5:-

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Once the malva pudding has baked, use a fork or a skewer to poke holes on the surface. Pour the prepared sauce on top.


Serve this traditional malva pudding with some custard, ice cream, or chopped fruit. You can also easily keep it in the fridge or freezer for later.

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Grab the printable recipe for this Malva Pudding recipe, useful tips, plus nutritional information via the link below.