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Keto Pumpkin Muffins

WITH CREAM CHEESE

Tasty, fluffy, gluten-free, and made using almond flour and coconut flour!!

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✓ delicious, fluffy and easy to prepare. ✓pumpkin-pie spiced hence perfect for fall or autumn! ✓ gluten-free, sugar-free and keto, with a paleo option.

Reasons to love:

- almond flour, coconut flour, pumpkin puree, eggs, pumpkin pie spice, baking powder, baking soda, and monk fruit sweetener.

INGREDIENTS

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It is also made using these other wonderful ingredients:- - apple cider vinegar - vanilla extract -coconut oil - psyllium husks and - a pinch of salt

INGREDIENTS

- First, beat together cream cheese, powdered monk fruit sweetener, and vanilla extract until creamy and smooth.

HOW TO MAKE

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- Mix almond flour, coconut flour, pumpkin pie spice, baking powder, baking soda, psyllium husks, monk fruit sweetener, and salt.

HOW TO MAKE

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HOW TO MAKE

- Whisk together the pumpkin puree, eggs and the other wet ingredients, then combine with the coconut and almond flour mixture.

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HOW TO MAKE

-Scoop the keto pumpkin muffin batter into muffin liners or a suitable baking tray. - Top with some cream cheese and pumpkin spice sprinkle, then bake.

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Serve these keto pumpkin muffins with a cup of coffee, tea, or simply enjoy them as they are!!! Grab the printable recipe and full nutritional information via the link below.

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